Products Range
Commercial Induction Griddle
Why Induction Griddles Replace Gas in Commercial Kitchens
A commercial induction griddle — also known as an induction flat top griddle — converts over 90% of energy directly into the cooking surface — compared to roughly 40% with gas griddles. This means faster preheat (under 3 minutes vs 10+ minutes for gas), quicker temperature recovery between batches, and significantly lower utility costs over a full service day.
Because heat is generated inside the griddle plate itself, the surrounding air stays cool. No open flame eliminates fire risk, reduces ventilation requirements, and keeps kitchen temperatures down during peak hours — a decisive advantage for enclosed spaces like food trucks and island cooking stations.
Buying Guide
How to Choose the Right Commercial Induction Griddle
Finding the best commercial induction griddle means matching specs to your kitchen size, menu type, and daily output.
01
Griddle Surface Size
Countertop flat top induction griddles (400×500mm) suit cafés and breakfast stations. Freestanding units (600×800mm+) handle hotel buffets and high-volume restaurant lines.
02
Power Rating
3.5kW heats a small griddle for eggs and pancakes. 5kW handles continuous burger and steak service. 8–15kW freestanding models serve canteen-scale teppanyaki.
03
Plate Material
Cast iron induction griddle plates retain heat for searing steaks and teppanyaki. Steel plates heat faster and suit lighter items like eggs, crepes, and sandwich pressing.
04
Temperature Control
Knob control offers simple manual adjustment. Thermostatic (digital) control holds preset temperatures within ±1°C — critical for consistent griddle output.
Buying Guide
Countertop vs Freestanding Commercial Induction Griddles
ATRX manufactures both form factors — each built for different kitchen setups and service volumes.
01
Countertop Induction Griddle
Designed to sit on existing prep tables or service counters. Power range: 3.5–5kW. Best for breakfast stations, omelet bars, display cooking, and food trucks where space is limited. Plug into a standard outlet, no installation needed. Easy to relocate between service areas.
02
Freestanding Induction Griddle
Floor-standing units with built-in cabinet or caster base. Power range: 8–15kW.Built for hotel kitchens, chain restaurant lines, and central kitchens running continuous teppanyaki or commercial induction grill service.. Larger plate area handles high-volume batches with stable heat distribution.
Where Commercial Induction Griddles Are Used
Restaurant & Hotel Kitchens
Induction griddles handle breakfast lines (eggs, pancakes, bacon) and dinner service (steaks, teppanyaki). Hotels use freestanding models at buffet stations for live cooking. Precise temperature prevents burning during long, unattended warming shifts.
Food Trucks & Compact Spaces
Countertop induction griddles eliminate gas tanks and open flames — meeting fire codes in enclosed mobile kitchens. The 3.5–5kW models fit standard food truck counters and run on single-phase power, allowing flexible outdoor deployment.
Chain Operations & Central Kitchens
Standardized induction griddles for commercial use simplify equipment specs across multiple locations.OEM branding and fixed temperature presets ensure consistent food output from site to site. Central kitchens use high-wattage freestanding units for batch grilling at scale.
