Products
A commercial induction deep fryer heats oil fast and locks in the exact frying temperature you set. No more guessing — your oil stays consistent from the first batch to the last. Built for frying chicken, fish, spring rolls, tempura, and french fries at volume.
Commercial Induction Deep Fryer
These fryers are a staple in fast food kitchens, hotel buffet lines, and high-volume fry stations. The induction element gives you faster oil recovery between batches, so service never slows down. The enclosed heating system also cuts down on grease splatter, keeping the fry station cleaner and safer to work in.
Countertop Induction Single Fryer | 5KW
5kw
220V/1Phase
Countertop Induction Single Fryer | 3.5KW
3.5kw
220V/1Phase
Countertop Induction Double Tank Fryer | 3.5KW*2
3.5kw*2
220V/1Phase
Floor Induction Single Deep Fryer | 8KW
8kw
380V/3Phase
Floor Induction Double Deep Fryer | 10KW*2
10kw*2
380V/3Phase
Countertop Induction Double Tank Fryer | 5KW*2
5kw*2
220V/1Phase
Floor Induction Single Deep Fryer | 12KW
12kw
380V/3Phase
Floor Induction Double Deep Fryer | 15KW*2
15kw*2
380V/3Phase
Why Chose ATRX
Oil temperature is everything in frying. Let it drop and food absorbs grease. Let it spike and the outside burns before the inside is done. Gas fryers make that balance hard to hold, especially during a rush.
ATRX induction deep fryers are CE certified — safety and performance standards already met. The induction element holds oil temperature steady across every batch. PCBs are assembled in a dust-free environment, so the control system stays accurate long-term. Cheaper units drift over time. These don’t.
