Products Range
Commercial Induction Multiple Burners
Countertop Induction Two Burners | 3.5KW*2
Countertop Induction Four Burners | 3.5KW*4
Countertop Induction Six Burners | 3.5KW*6
Floor Induction Six Burners | 5KW*6
Floor Induction Four Burners | 3.5KW*4
Floor Induction Six Burners | 3.5KW*6
Floor Induction Four Burners | 5KW*4
Countertop Induction Four Burners | 5KW*4
Why Choose Multiple Burners Over Single Induction Cooktops
A multi-burner induction setup lets several dishes cook at once on one unit, cutting footprint and wiring runs versus spreading single cooktops across a counter. Fewer electrical connections, a single control station, and consolidated footprint mean faster installation and simpler daily workflow.
Multi-burner units share one power circuit instead of requiring separate outlets per cooktop, simplifying electrical planning. For kitchens scaling output without adding stations, a 4 or 6-burner commercial induction cooktop is the most space-efficient path.
Buying Guide
How to Choose the Right Wattage for Multiple Induction Burners
Wattage determines how fast your multiple burner unit heats each zone. Match power to your cooking load, electrical supply, and burner count before ordering.
01
Cooking Load per Zone
Each zone on a multi-burner unit runs 3,500W–5,000W. A 3.5kW zone handles sautéing and simmering. Choose 5kW zones for deep-frying, stock boiling, or wok-style flash cooking.
02
Total Electrical Draw
A 4-burner at 3.5kW per zone draws 14kW total. A 6-burner at 5kW draws 30kW. Confirm your panel capacity and wire gauge with an electrician before selecting a unit.
03
Voltage: 220V vs 380V
220V single-phase suits 2-burner countertop units. 4-burner and 6-burner freestanding models need 380V three-phase supply for stable output under full load.
04
Power-Sharing Mode
Some multi-burner units share total wattage across zones. If one zone boosts, others reduce. Independent-zone models cost more but prevent power dips during peak service.
Buying Guide
Multi-Burner Induction Configurations: 2, 4 & 6 Burner Layouts
Multi-burner commercial induction cookers come in three core configurations. The right burner count depends on your menu complexity, team size, and available counter or floor space.
01
2-Burner Compact Countertop Units
A 2-burner countertop unit fits tight spaces — food trucks, prep stations, or small café kitchens. Total draw stays under 7kW on 220V single-phase, so no special wiring is needed. Best for operations running 1–2 dishes simultaneously.
02
4 & 6-Burner Freestanding Cookline Units
Four-burner and 6-burner freestanding models serve mid-to-large kitchens — hotel banquets, commissary centrals, and school lunch operations. Typically 380V three-phase. Multiple chefs can work the same unit in parallel during peak service.
Where Multi-Burner Induction Cooktops Perform Best
Restaurant Kitchens
Multi-burner induction replaces gas range lines where open flame is restricted or ventilation costs are high. A 4-burner or 6-burner unit handles sautéing, boiling, and stir-fry across a single station. Precise zone control lets each cook dial in exact heat during peak service.
Food Trucks & Compact Spaces
A 2-burner countertop induction cooktop fits inside a food truck or small commissary without gas hookups. No combustion means less ventilation ductwork, freeing overhead space. Low standby power draw keeps generator or shore-power loads manageable.
Hotel, Chain & Institutional Kitchens
Standardized multi-burner induction units simplify fleet purchasing across chain locations — one spec, one training procedure, one spare parts list. 4-burner or 6-burner freestanding models handle banquet and school lunch batch cooking while keeping kitchen ambient temperature low.
