—— PRODUCT HIGHLIGHTS
Floor Induction Double Wok Cooker With sink | 12KW*2
95% Thermal Efficiency, Half the Energy Cost
Gas wok burners waste 60% of fuel heating air. This induction wok cooker converts 95% of energy into cooking heat directly inside the pan.
Cooler Kitchen, 30% Lower HVAC Bills
No open flame means kitchen temps drop 5–10°C. Less waste heat equals up to 30% lower air conditioning costs — a saving most gas users miss.
Zero Standby Waste, On-Demand Power Only
Guests watch live wok work without wall-shaking noise. Conversations and background music stay clear and undisturbed.
Full ROI in 12–18 Months
Energy, HVAC, and maintenance savings total $300–$500/month. This floor induction wok station pays for itself within 12–18 months of daily use.
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
AT-FLWK08II-008
8kw*2
380V/3Phase
L1600*W1000*H800+400mm
SS304 Stainless Steel
8419810000
8KW Electric Requirement (One Burner,One Wire)-(8L)-Glass:300mm
- Rated at: 12.2A
- Voltage: 380V (Three-phase)
- Wire: 2.5mm² Copper Cable
- Breaker: 16A RCD (Residual Current Device)
AT-FLWK17II-012
12kw*2
380V/3Phase
L1800*W1100*H800+400mm
SS304 Stainless Steel
8419810000
12KW Electric Requirement (One Burner,One Wire)-(17L)-Glass:400mm
- Rated at: 18.2A
- Voltage: 380V (Three-phase)
- Wire: 4mm² Copper Cable
- Breaker: 25A RCD (Residual Current Device)
AT-FLWK17II-015
15kw*2
380V/3Phase
L1800*W1100*H800+400mm
SS304 Stainless Steel
8419810000
15KW Electric Requirement (One Burner,One Wire)-(17L)-Glass:400mm
- Rated at: 22.8A
- Voltage: 380V (Three-phase)
- Wire: 6mm² Copper Cable
- Breaker: 32A RCD (Residual Current Device)
AT-FLWK29II-018
18kw*2
380V/3Phase
L2000*W1200*H800+400mm
SS304 Stainless Steel
8419810000
18KW Electric Requirement (One Burner,One Wire)-(29L)-Glass:500mm
- Rated at: 27.4A
- Voltage: 380V (Three-phase)
- Wire: 6mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
AT-FLWK29II-020
20kw*2
380V/3Phase
L2000*W1200*H800+400mm
SS304 Stainless Steel
8419810000
20KW Electric Requirement (One Burner,One Wire)-(29L)-Glass:500mm
- Rated at: 30.4A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Stir-Fry
Kung Pao Chicken, Beef Chow Fun, Dry-Fried Green Beans. Dual 12kW burners sear at 95% efficiency — real wok hei at half the gas running cost.
Soups & Braised Dishes
Herbal Broth, Hot & Sour Soup, Red-Braised Pork. 8-level power holds precise temps for hours with zero pilot-light waste during long simmering.
Deep-Fried & Pan-Fried Items
Spring Rolls, Salt & Pepper Squid, Pan-Fried Dumplings. Digital control locks oil temperature steady, and the built-in sink speeds wok changes.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow much energy can this induction double wok cooker save compared to gas?
Gas wok burners run at roughly 40% thermal efficiency; this unit runs at 95%. A restaurant spending $2,000/month on gas typically sees equivalent cooking output for $800–$1,000 in electricity. Factor in up to 30% HVAC savings from a cooler kitchen, and total utility reduction reaches 40–50% depending on local rates and daily hours.
Can 12kW per burner match a high-output gas wok range?
A 120,000 BTU gas burner loses 50% to the air, delivering about 14kW effective heat. This energy-efficient wok burner puts 11.4kW directly into the pan at 92% efficiency — comparable real-world output with faster boil times. Chefs report no loss in stir-fry performance or wok hei quality after switching from gas.
What is the realistic payback period for this commercial induction wok station?
Typical savings: $300–$500/month on energy, $150–$200 on HVAC, $50–$100 on maintenance. That $500–$800/month total offsets the higher upfront cost in 12–18 months. Over five years, cumulative savings per dual-burner unit can reach $30,000–$48,000 versus gas — one of the highest-ROI equipment upgrades a restaurant can make.
Does this 380V 3-phase induction wok cooker need major electrical work?
It runs on standard 380V/3-phase commercial power (340–440V, 50/60Hz). Each 12kW burner draws about 18.2A.Most professional kitchens handle this without panel upgrades. Converting from gas usually costs less than ongoing gas line maintenance and hood compliance.
How does the integrated sink contribute to energy savings?
Without it, chefs leave burners running while walking to a separate wash area — wasting gas on idle time. The built-in sink lets them rinse and resume in seconds. Since this induction wok cooker draws zero power with no pan detected, there is no energy cost during rinse cycles, directly reducing per-dish operating cost.