—— PRODUCT HIGHLIGHTS
Floor Induction Single Deep Fryer | 12KW
Custom Fryer Specifications
We engineer each commercial induction fryer to your exact requirements. Power output, oil tank depth, frying capacity, and voltage are all adjustable.
OEM Label Branding
Our fryer OEM service includes logo engraving, nameplate production, UI localization on the control panel, and custom packaging. Dealers and integrators can launch a branded commercial deep fryer line without setting up their own factory.
Reliable Bulk Fulfillment
Dedicated production lines support commercial fryer wholesale at scale. Standard lead time runs 30 days, and flexible MOQ options let you begin with a pilot run before committing to full-container shipments of industrial frying equipment.
Factory-Tested Quality
Every SS304 stainless steel induction fryer passes insulation, grounding, thermal accuracy, and leak tests before dispatch. We provide CE certification support to help your deep fryer shipments clear customs smoothly worldwide.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Poultry & Meat
Bone-in wings, breaded cutlets, and chicken nuggets fry evenly because the 12 kW induction element recovers heat fast, keeping oil stable across continuous high-volume batches in this commercial deep fryer.
Seafood
Fish fillets, shrimp tempura, and calamari come out crisp as the floor-standing fryer’s precise thermal control seals moisture inside delicate seafood without sudden oil temperature drops.
Starch-Based Snacks
French fries, onion rings, and spring rolls stay crisp yet tender thanks to uniform induction heating across the full SS304 oil tank—ideal for QSR chains and high-throughput kitchens.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWhat can be customized when ordering an OEM commercial induction fryer?
We adjust power from 8 kW to 15 kW and set voltage for 380 V, 415 V or 440V three-phase grids. Oil tank depth, basket size, and cabinet dimensions can be modified to fit any kitchen layout. On the branding side, our ODM scope covers panel language, logo placement, nameplate material, and packaging artwork.
What is the MOQ and lead time for bulk deep fryer orders?
Private label orders with logo and packaging changes start at 5 units. Structural or electrical modifications—such as a different wattage or tank capacity—require a minimum of 10 units. After design sign-off and deposit, delivery takes 30 working days. We can also ship a sample within 10–15 days so you can verify specs before the full run.
Which quality certifications do your induction fryers support?
Our factory is ISO 9001 certified. Each commercial fryer can be built to CE, CB, ETL/cETL, or RoHS standards based on destination. Units go through hi-pot testing, ground continuity checks, burn-in cycles, thermostat calibration, and tank leak detection. A full QC report with photos ships with every order.
Can the fryer control panel be localized for different markets?
Yes, we can provide control panel design services. For digital panel models, we can support a customized brand startup screen with your company logo. However, this type of customization usually involves tooling costs and minimum order quantity requirements. If you have specific requirements, it is technically feasible.
How do you handle shipping and after-sales for large B2B orders?
We ship FOB, CIF, or DDP with each induction fryer packed in reinforced cartons and foam inserts. A container loading plan maximizes unit density to cut freight costs. Post-delivery, a 12-month parts warranty covers coils, thermostats, baskets, and control boards.