—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Stock Pot Cooker | 18KW
No Installation Needed
Skip the gas lines, countertop cutouts, and built-in work. This freestanding induction stock pot cooker plugs into a 380V/3-phase outlet and is ready to cook in minutes.
Stable on Any Floor
Adjustable leveling feet keep this floor-standing stock pot range steady on tile, concrete, or uneven ground — fully secure even with a loaded 50L pot at full 18KW power.
Easy to Relocate
Need it in the main kitchen today and the banquet hall tomorrow? This standalone induction stock pot burner moves between locations with no tools and no reinstallation.
Fits Tight Spaces
Only 650×750mm on the floor. This compact freestanding electric stock pot cooker delivers full 18KW output without taking up valuable kitchen real estate.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Stocks & Bone Broths
Beef broth, chicken stock, pork tonkotsu, and seafood fumet all need hours of low, even heat. This freestanding induction stock pot cooker spreads heat evenly across the full 50L pot — no hot spots, no babysitting. Set it up anywhere you have a power outlet.
Soups & Stews
Chowder, minestrone, chili, and curry cook better when the temperature stays consistent. This 18KW floor-standing stock pot range holds steady heat across large batches, and the plug-and-play design means you can add a soup station to any commercial space.
Boiling & Blanching
Pasta, dumplings, shellfish, and vegetables need fast, high-heat water. This commercial electric stock pot burner hits a rolling boil quickly and recovers fast after each batch. The freestanding frame lets you place it right next to your plating line or service pass.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryDoes this freestanding commercial induction stock pot cooker need professional installation?
No. There is no gas line, no countertop cutout, and no built-in modification involved. Place the unit on a flat floor, adjust the four leveling feet, plug it into a 380V/3-phase outlet, and it is ready to use. Most kitchens complete setup in under ten minutes — ideal for rented spaces or new restaurant openings on a tight schedule.
Can I move this floor-standing induction stock pot range to different locations?
Yes. It stands on its own with no fixed connection other than the power cable. Unplug it, move it to another kitchen station, banquet room, or outdoor tent, then plug it back in. The 650×750mm footprint fits through standard doors easily, so one unit can serve multiple venues.
Will this freestanding stock pot cooker stay stable with a full 50L pot?
It will. Four independent adjustable feet let you level the unit on any surface — tile, concrete, or rough outdoor ground. The low-profile 500mm base and heavy 304 stainless steel frame keep the center of gravity low. No bolting to the floor is needed, even at full 18KW boil.
Can I use this freestanding induction stock pot cooker for outdoor catering?
Absolutely. It runs on electricity only — no gas, no open flame, no ventilation hood required. That makes it safe inside tents and temporary structures. Just bring a 380V/3-phase power source, set the unit on level ground, and you have a fully working stock pot station for any outdoor event.
What floor types can this floor-standing commercial stock pot range sit on?
It works on any solid surface: ceramic tile, sealed concrete, epoxy kitchen floors, vinyl flooring, or outdoor paving. The adjustable feet create a stable base even on slightly uneven ground. No special floor reinforcement or permanent anchors are needed, so it will not damage leased kitchen floors.