Products
A commercial induction soup cooker handles large volumes of liquid over long cooking times without breaking a sweat. High power gets you to temperature fast, then it settles into a steady simmer. Made for stocks, broths, congee, slow-cooked stews, and big-batch soups.
Commercial Induction Soup Cooker
Chinese restaurants, banquet kitchens, and institutional catering operations run these for hours at a stretch. Consistent low heat means you won't scorch the bottom even on long simmers. The high-capacity design lets you prep large quantities in one go — a real time-saver during prep-heavy service days.
Floor Commercial Induction Stock Pot Cooker | 10KW
10kw
380V/3Phase
Floor Commercial Induction Tilting Soup Cooker | 80L
18kw
380V/3Phase
Why Chose ATRX
Hours of continuous operation is where equipment reveals its quality. Temperature starts drifting. Controls get unreliable. The bottom scorches. For big-batch soup and stock cooking, those failures are costly.
ATRX has been building soup cookers since 2007. Long-run stability was the whole point from the start. Dust-free PCB assembly keeps the electronics performing consistently well into the unit’s lifespan. Less drift, fewer failures, more batches done right.
