Products Range
Commercial Induction Cooktops
Countertop Induction Flat Cooker | 3.5KW
Countertop Induction Wok Cooker | 3.5KW
Countertop Induction Flat Cooker | 5KW
Countertop Induction Wok Cooker | 5KW
Countertop Induction Wok Cooker | 8KW
Countertop Induction Two Burners | 3.5KW*2
Countertop Induction Four Burners | 3.5KW*4
Countertop Induction Six Burners | 3.5KW*6
01 / Atrx Commercial Induction
Why Commercial Induction Cooktops Are Replacing Gas in Professional Kitchens
Where a gas range delivers only 35–40% of its energy to the food, commercial induction cooktops reach substantially higher efficiency — meaning faster heating, lower utility bills, and less residual heat. For operations comparing the best commercial induction cooktops against gas, this gap alone often justifies the switch.
Professional chefs cite precise temperature control, no open flame hazard, and surfaces that stay cool beyond the cookware contact zone as the decisive advantages. Spills wipe clean instantly, and the kitchen stays quieter and cooler throughout service.
Own factory, direct control
We design, build and assemble in our own factory, so every step stays under our direct management.
In-house quality control
Inspection covers incoming parts, assembly,final testing, so issues are caught before shipment.
Factory-direct and flexible
No middlemen means clear pricing, OEM customization and reliable lead times for your orders.
Buying Guide
BUYING GUIDE BY ATRX TEAM
ATRX Series
How to Choose the Right Commercial Induction Cooktop
Wattage determines how fast your commercial induction cooktop heats and what electrical setup your kitchen needs. Confirm these four factors before choosing a model, so the unit matches your cooking method, installation space, and power supply.
01
Cooking Application
Match the wattage to your cooking method. A 3.5KW commercial induction cooktop handles sautéing, boiling, and pasta cooking. A commercial induction cooktop 5000W suits deep frying and wok cooking at higher intensity. For large stock pots or central kitchen use, choose 8KW or above.
02
Electrical Supply
Check your voltage and circuit capacity. A 3.5KW commercial induction cooktop typically runs on 220–240V single-phase. Units at 5000W and above may require a dedicated circuit. If mismatched, electrical supply means the cooktop cannot reach full power output.
03
Wattage & Cost
Higher wattage means larger coils, heavier housing, and higher-rated components — which increase commercial induction cooktop price. A 3.5KW countertop model is the most common and competitively priced. A commercial induction cooktop 3500W to 5000W hits the best balance of output and cost. 8KW models cost more. For bulk and OEM orders, per-unit cost drops with volume.
04
Installation Type
Choose between countertop, drop-in, or floor-standing. Countertop models at 3.5KW–5KW are portable — ideal for flexible layouts. Floor-standing units at 5000W–8KW are fixed installations for permanent kitchen setups. Some operations also require a commercial induction range with oven — a combined unit that consolidates cooktop and oven into one footprint. This choice affects both the voltage range and unit dimensions.
Buying Guide
What Makes a Commercial Induction Cooktop Different from a Home Unit
The gap between a commercial induction cooktop and a home unit goes far beyond wattage. Commercial cooktops are engineered for the demands of professional kitchens — continuous operation, extreme ambient heat, grease-laden air, and heavy cookware handled at speed. Understanding these differences helps you avoid overpaying for a relabeled home product.
01
Commercial-Grade Cooktops
Built with conformal-coated PCBs, ball-bearing cooling fans, and stainless-steel housings. Designed for unlimited continuous operation without thermal throttling. Support fine power adjustment across a wide range of levels for precise temperature hold. Carry NSF, UL/ETL, and FCC certifications required in commercial environments.
02
Home Induction Cooktops
Typically use single IGBT modules, plastic housings, and sleeve-bearing fans. Auto-shutoff after 2–3 hours of operation. Limited to 5–20 power levels with on/off pulse cycling for temperature simulation. Sufficient for daily home cooking but not built for sustained professional workloads.
WHAT YOU GET
Where Commercial Induction Cooktops Are Used
Restaurant Kitchens
Back-of-house stations for sautéing, boiling, and stir-fry. Portable commercial induction cooktops allow flexible station setup and easy repositioning during service. A large commercial induction burner at 5KW–8KW handles high-heat wok cooking, while 3.5KW units cover everyday sauce work and prep.
Food Trucks, Buffets & Compact Spaces
Small commercial induction cooktops are the standard choice for food trucks and compact spaces — they run on standard electrical circuits, generate minimal ambient heat, and eliminate gas tanks. Low-power models from 800W to 1800W also serve buffet stations and front-of-house live cooking, keeping surfaces cool to the touch beyond the pan contact zone.
Hotel & Chain Operations
Standardized equipment across multiple hotel and chain locations simplifies staff training and spare-parts management. Configurations range from single portable units to commercial induction cooktop 6 burner setups for high-volume production lines. ATRX supports OEM branding and custom power configurations for hospitality groups deploying commercial induction cooktops at scale.
