—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Chinese Double Wok Cooker | 8KW*2
Drops Ambient Kitchen Temp 5–10°C
Gas wok burners waste 60% of fuel energy as radiant heat. This floor-standing induction wok cooker sends 95% of power straight into the pan, keeping the air around the cook line noticeably cooler during peak service.
Less Heat, Sharper Chefs
A cooler workstation means less sweat, less dehydration, and fewer mistakes. Chefs using this double burner induction wok stay focused through full 8-hour shifts and deliver more consistent dishes from first order to last.
HVAC Bills Drop With the Temperature
When waste heat disappears from the cook line, your air conditioning works less. Restaurants switching to flameless induction wok ranges report up to 50% lower cooling costs — a saving that compounds across every location.
Cool Kitchens Keep Good Chefs Longer
Heat is a top reason chefs quit. This commercial induction wok cooker removes the open flame entirely, creating a work environment that reduces sick days, lifts morale, and helps restaurant operators hold onto experienced staff.
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
AT-FLWD500II-010
10kw*2
380V/3Phase
L1500*750*H800+400mm
SS304 Stainless Steel
8419810000
10KW Electric Requirement (One Burner,One Wire)-(18L)-Pot:500mm
- Rated at: 15.2A
- Voltage: 380V (Three-phase)
- Wire: 2.5mm² Copper Cable
- Breaker: 20A RCD (Residual Current Device)
AT-FLWD800II-020
20kw*2
380V/3Phase
L2000*W1100*H800+400mm
SS304 Stainless Steel
8419810000
20KW Electric Requirement (One Burner,One Wire)-(60L)-Pot:800mm
- Rated at: 30.4A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
AT-FLWD900II-025
25kw*2
380V/3Phase
L2200*W1200*H800+400mm
SS304 Stainless Steel
8419810000
25KW Electric Requirement (One Burner,One Wire)-(80L)-Pot:900mm
- Rated at: 38.0A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 50A RCD (Residual Current Device)
AT-FLWD1000II-030
30kw*2
380V/3Phase
L2400*W1300*H800+400mm
SS304 Stainless Steel
8419810000
30KW Electric Requirement (One Burner,One Wire)-(105L)-Pot:1000mm
- Rated at: 45.6A
- Voltage: 380V (Three-phase)
- Wire: 16mm² Copper Cable
- Breaker: 63A RCD (Residual Current Device)
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Stir-Fry Dishes
Beef, chicken, prawns, and seasonal vegetables all need fast, fierce wok hei heat. The dual 8kw burners reach searing temperature instantly and keep all that energy inside the pan — not in the air around the chef.
Deep-Fried Appetizers
Spring rolls, wontons, and tempura require stable oil temperature over long runs. This induction wok cooker holds heat precisely at 95% efficiency, so oil recovers fast and virtually no excess warmth escapes into the kitchen.
Braised & Simmered Dishes
Red-braised pork, curries, and bone broth sit for hours on low heat. The induction wok range simmers evenly without radiating ambient warmth, keeping the kitchen comfortable and reducing the load on your cooling system.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow much cooler does a kitchen get after switching from gas to an induction wok cooker?
Gas burners waste about 60% of energy as radiant heat, pushing cook-line temperatures above 42°C. This 8kw double induction wok cooker transfers 95% of energy into the pan, not the air. The result is a 5–10°C drop at chef head height — enough to turn a punishing station into a workable one, even during a full dinner rush.
Will a cool-running induction wok range lower my HVAC costs?
Yes. Less waste heat means your air conditioning and exhaust hoods fight less. Restaurants that replace gas wok burners with induction report 30–50% lower cooling energy bills. In new builds, you can also spec smaller ventilation systems, cutting both install costs and long-term utility spend.
Does a cooler kitchen actually help retain chefs?
It does. Sustained 40°C+ heat is a leading reason chefs leave the industry. Removing the open flame with an induction wok station lowers ambient temperature, cuts heat-related fatigue and sick days, and shows staff you invest in their wellbeing — all of which improve retention rates.
Is 8kw per burner powerful enough for real wok cooking?
Each burner delivers 8kw at 90–95% efficiency, so almost all energy reaches the cookware. Effective heat rivals gas units rated much higher. Chefs can sear above 300°C for wok hei, deep-fry at precise oil temps, or hold a steady simmer — without flooding the kitchen with heat.
Does this floor-standing double induction wok fit a standard commercial kitchen?
The AT-FLWD500II-008 measures L1500×W750×H800+400mm and runs on 380V three-phase power. Because induction produces minimal radiant heat, it needs less clearance than a gas wok range — giving kitchen designers more layout flexibility and helping HVAC systems distribute cool air more evenly.