Products
Multiple induction burners commercial units give your team several independent cooking zones in one setup. Each burner runs at its own temperature — so different dishes can go at the same time without interfering with each other. From boiling and frying to sautéing and simmering, it all happens simultaneously.
Multiple Induction Burners Commercial
Large banquet kitchens, catering companies, and high-output restaurant operations use multi-burner setups to keep pace with heavy ticket loads. The modular layout makes it easy to expand — add more units as your operation grows. Individual controls per burner mean every chef on the station stays in full control of what's in front of them.
Countertop Induction Two Burners | 5KW*2
5kw*2
220V/1Phase
Countertop Induction Six Burners | 5KW*6
5kw*6
220V/1Phase
Why Chose ATRX
In a multi-burner station, one zone that runs inconsistently throws off the whole line. Chefs end up compensating constantly. During peak service, that’s the last thing anyone needs.
Every burner in an ATRX multi-burner unit goes through the same dust-free PCB process. Each zone performs the same — no surprises across the station. CE certified, exported to KSA, Turkey, Romania, and more. Custom burner counts and layouts available on OEM orders.
