Products
ATRX commercial multiple zone induction cookers are available in 2, 4, and 6 burner configurations with countertop or freestanding installation. CE certified cooking equipment built for professional kitchen fit-out projects worldwide.
Commercial Multiple Zone Induction Cooker
Equipment dealers and engineering contractors choose ATRX multi-zone induction cookers to fulfil commercial kitchen fit-out specifications. Our range covers 2-burner, 4-burner, and 6-burner units, each engineered for high-duty cooking lines where multiple dishes need to run simultaneously. Every cooking zone operates with independent power control, so chefs can set different temperatures across burners without interference. Countertop models suit space-limited layouts while freestanding options provide independent placement without additional cabinetry or structural support.
Countertop Induction Two Burners | 5KW*2
5kw*2
220V/1Phase
Countertop Induction Six Burners | 5KW*6
5kw*6
220V/1Phase
Workshop Video For Above Series
Whorkshop Shoot
Real Video
Same with Export
The attached video shows the actual production of this series from our factory. You can closely observe its materials and build quality. (All models in this series have slightly different appearances, but the materials and specifications are essentially the same.)
OEM/ODM
Custom Logo, Design & Packaging
CE Certified
EU Safety & Quality Standards
1-Year Warranty
Full Parts & Labor Coverage
PRODUCTION
How We Make Them-From Our Own Factory Production Line
Every unit follows a strict 4-step production process — from laser cutting to final QC — ensuring consistent quality across every order.
Laser Cutting
Steel panels are precision-cut by CNC laser machines to exact dimensions for every unit.
CNC Bending
Cut panels are shaped by bending machines to form the cooktop's structural housing.
Dust-Free PCB Assembly
All electronic components are assembled in a dust-free workshop to ensure circuit board reliability.
Final Assembly & QC
All parts and housing are assembled into a finished unit, then inspected before shipment.
Why Choose ATRX
ATRX commercial multi-burner induction cookers carry CE certification and meet international safety and performance standards, making them ready for cross-border kitchen equipment projects without additional compliance work.
Whether you are tendering a hotel kitchen package, equipping a canteen cooking line, or outfitting a chain restaurant rollout, our 2, 4, and 6 zone commercial induction units come with full technical documentation, project-based pricing, and dedicated support from quotation through to delivery — helping equipment dealers and engineering contractors close projects faster.
