—— PRODUCT HIGHLIGHTS
Countertop Induction Two Burners | 5KW*2
No Combustion Parts to Wear Out
There are no igniters, gas valves, or thermocouples inside. Nothing burns, nothing corrodes — the most common causes of cooktop failure simply don't exist here.
Built to Last Over 8-10 Years
A full SUS304 stainless steel body and solid-state electronics with no moving parts — designed to perform consistently through a decade of daily commercial use.
Maintenance Is Just a Quick Wipe
The flat ceramic glass surface has no grates, no drip pans, and no hidden gaps. After each shift, a damp cloth is all it takes to keep the unit clean.
Lower Costs Over Its Entire Life
No spare parts to stock, no gas line inspections to schedule, and far less time spent cleaning. The savings add up quietly, year after year.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Soups, Stocks & Slow-Cooked Dishes
Broths, stews, chili, and braised stocks hold at steady heat for hours. The sealed surface stops spill damage, and cleanup takes one quick wipe.
Stir-Fries & High-Heat Sautés
Vegetables, fried rice, seared meats, and noodles — the 5kW burners respond instantly. No grates means no grease buildup, so the surface stays clean.
Sauces, Boiled Items & Delicate Dishes
Pasta, poached eggs, blanched greens, and reductions all need precise heat. Induction responds immediately, and the surface stays residue-free for years.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWhy is this induction cooktop more durable than a gas cooktop?
Gas cooktops rely on burner heads, igniters, and valves — parts that wear down with daily use. This unit heats through electromagnetic energy, so those parts are gone entirely. With nothing to corrode or fail mechanically, it keeps full performance through 10+ years of commercial kitchen service.
What maintenance does this 2-burner induction cooker require?
Very little. The smooth ceramic glass top wipes clean in seconds — no grates to remove, no drip trays to scrub, no ports to unclog. All internal components are sealed. And since there are no gas connections, you can also skip annual gas line inspections altogether.
Can the stainless steel body handle a busy restaurant kitchen?
It is built from SUS304-grade stainless steel, which resists corrosion, heat marks, and everyday physical wear. Combined with the scratch-resistant glass surface, the unit holds up under high-volume daily use without showing signs of structural or surface damage over time.
How does low maintenance translate into real cost savings?
Gas equipment needs periodic part replacements, burner servicing, and certified gas inspections — all recurring costs. This induction cooktop removes every one of them. Less cleaning time, zero spare parts, and fewer service disruptions reduce your total operating cost year over year.
Does performance decline after years of daily use?
No. Induction heating uses solid-state electronics with no moving or combustion components, so power output and temperature control stay consistent over time. As long as you keep the glass surface clean — a task that takes seconds — the unit performs the same on year one and year ten.