20kW Floor Induction Wok Cooker with Sink

Yes. At full power, this 20KW commercial induction wok cooker delivers the searing heat needed for stir-frying and flash frying. Turn it down and it holds a gentle, steady temperature for braising and steaming. It also brings large pots of broth or water to a rolling boil quickly. One wok station does what used to take a fryer, a steamer, and a stockpot burner — saving both equipment cost and kitchen space.

When chefs switch from deep-frying to steaming on the same wok, leftover oil causes flavor crossover. The integrated sink lets them rinse in place — no walking to a wash station. During a busy dinner rush, that saves 20–30 seconds per switch. Over a full shift, it adds up to faster ticket times and better food hygiene across every cooking method.

High power is about recovery, not just speed. Drop cold food into hot oil and the temperature falls fast — 20KW brings it back almost instantly, so fried items come out crispier. For soups and noodles, it boils large volumes of water much faster than lower-powered units. Even for stir-frying, the extra headroom keeps the wok hot under heavy loads and prevents food from steaming instead of searing.

Yes. The concave induction coil matches a round-bottom wok and heats the bottom and sides evenly. A built-in pan sensor detects when the wok lifts during tossing — it pauses heating and restarts the moment the wok lands back. Chefs keep the same tossing technique they already use, with the added benefits of precise control and no open flame.

Any kitchen whose menu spans multiple Asian cooking styles. Chinese restaurants, dim sum houses, ramen shops, hotpot kitchens, Southeast Asian eateries, and fusion concepts all fit. If your menu mixes stir-fried mains, fried appetizers, braised meats, steamed seafood, and soup dishes, this floor standing induction wok cooker with sink handles all of them from one station — compact, efficient, and cost-effective.