—— PRODUCT HIGHLIGHTS
Commercial Induction Single Door Rice Steamer | 20KW
Auto Water Refill While Steaming
This rice steamer cabinet has a water level sensor that detects when water is low and refills automatically through the connected water line. You don't need to open the door or check the tank yourself.
Keep Steaming Without Watching It
Once you start the program, this 12-tray induction rice steamer keeps running on its own. The auto water system maintains steam from one meal to the next — no need to pause or reset between batches.
One Less Person Tied to the Steamer
Normally someone has to stay near the steamer to watch the water and adjust the heat. With auto refill handling that job, you can move that person to prep work, stir-fry, or plating during busy hours.
Dry-Burn Cutoff If Refill Fails
If the auto water refill stops working for any reason, a separate dry-burn sensor shuts off the heating element right away. Two independent protections mean the steamer is safe to leave running on its own.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Steamed Rice & Grains
White rice, brown rice, glutinous rice, and mixed grains all cook well in this cabinet because the auto water refill keeps steam steady. Each of the 12 trays holds about 3.5 kg, and nothing dries out even when you steam batch after batch.
Steamed Buns & Dim Sum
Mantou, baozi, siu mai, and dumplings need consistent steam or the skin gets tough. The automatic water replenishment keeps moisture level stable throughout the cycle, so every piece comes out soft without anyone monitoring it.
Steamed Proteins & Vegetables
Fish, chicken, pork ribs, and vegetables like broccoli or bok choy stay tender and hold their nutrients under steady steam. The auto water filling system keeps conditions even across back-to-back batches all day long.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow does the auto water refill work on this rice steamer cabinet?
There is a water level sensor inside the steaming chamber. When the water gets low, it opens an inlet valve that pulls water from your kitchen water line through a standard 1/2-inch pipe. Once the water reaches the right level, the valve closes. This happens automatically every time the water drops.
Can I actually walk away and let this rice steamer run by itself?
Yes. The auto water refill keeps the steam going without anyone needing to check or top off the water. You can steam rice for breakfast, lunch, and dinner back-to-back. There is also a dry-burn sensor on a separate circuit — if the refill ever stops working, it cuts the power right away. So even in a worst-case scenario, the machine shuts itself down safely.
How much staff time does the automatic water refill actually save?
Without this feature, you typically need one person watching the water level and adjusting heat throughout each steaming cycle. With the auto refill, that job goes away completely. That person can move to food prep, cooking, or plating instead. For canteens or cafeterias running three meals a day and serving 300+ people, that is one full position freed up per shift.
Does the auto water refill work with regular kitchen plumbing?
Yes. It connects through a standard 1/2-inch (DN15) fitting, which is the same size most commercial kitchen equipment uses. Water pressure between 0.1 and 0.6 MPa works fine — that covers most buildings. You just hook it up to the nearest cold water line. No booster pump, no separate tank, no special filter required. The steamer itself runs on 380V three-phase at 20 kW, and measures L900 × W800 × H1870 mm.
What if the auto water refill stops working in the middle of steaming?
There is a separate dry-burn protection sensor that works independently. If the water drops too low for any reason — a valve issue, water supply cut, or pipe problem — this sensor detects it and turns off the heating element immediately. The chamber will not overheat and there is no fire risk. Think of it as two layers: the auto refill handles everyday water management, and the dry-burn cutoff is the backup that catches anything the refill misses.