—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Griddle | 10KW
Eliminates Hot Spots and Cold Zones
Full-surface induction coils replace gas burners, so the entire flat top griddle heats evenly from center to edge. No more rotating food to dodge cold corners — every position on the plate cooks the same.
Even Browning Without Guesswork
Stable surface temperature means steaks, eggs, and pancakes all develop consistent golden color. The flat cooking plate holds heat steady, so nothing scorches in one spot while staying pale in another.
Cut Food Waste From Uneven Cooking
When heat is uniform, you stop burning burgers on hot spots and undercooking them on dead zones. Fewer re-fires, fewer thrown-out portions, and tighter food cost control during busy service.
Use the Entire Griddle Surface
Gas flat tops lose up to 30% of usable space to cold edges. This induction griddle delivers edge-to-edge heat, so your full cooking area is active and productive on every shift.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Proteins
Burgers, steaks, bacon, and chicken cook with even contact heat across the whole plate, so every piece browns at the same rate — no charred edges, no grey patches, just consistent sear from one side to the other.
Vegetables & Eggs
Onions, peppers, mushrooms, and fried eggs need steady, predictable heat. The uniform surface keeps caramelization and cook times consistent, whether you place food in the middle or near the edge.
Pancakes, Toast & Sandwiches
These items show uneven heat instantly — pale centers, dark rims. A flat top with true even heating delivers uniform golden color on every pancake, French toast, and pressed sandwich in the batch.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow does an induction flat top griddle heat more evenly than gas?
Gas griddles use burners that create hot lines above the flame and cooler gaps between them. Induction replaces those burners with coils under the full plate, generating heat across the entire surface at once. The temperature difference from center to edge stays within a few degrees, so food cooks evenly no matter where you place it.
Will an even heating griddle actually reduce food waste?
Yes. Most griddle waste comes from hot spots that burn some items while others stay undercooked. When the surface holds a consistent temperature, every portion cooks at the same rate. That means fewer re-fires, less tossed food, and more reliable output during rush hours.
Can I sear steaks and cook eggs on the same griddle at once?
You can. Induction flat tops with zone control let you set different temperatures per section. The heat stays precise within each zone without bleeding across, so high-heat searing on one side won't overcook delicate eggs on the other.
Is a commercial induction griddle more energy-efficient than gas?
Induction heats the steel plate directly instead of heating air around a flame, so very little energy is wasted. It also recovers temperature faster when cold food hits the surface. Combined with full-surface usability, you get more cooking done per kilowatt than a comparable gas flat top.
What size kitchen does this floor-standing induction griddle fit?
The AT-FLG-010 measures 700×750mm with a total height of 950mm. It runs on 380V three-phase power at 10kW. This footprint suits most commercial kitchen lines — compact enough for tight spaces, but with a full flat top surface that delivers even heat across every square inch.