—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Double Stock Pot Burners | 10KW*2
500×500mm Flat Cooking Surface
Each zone fits stock pots up to 22 inches (559mm) wide. A 50L barrel drops right in, sits flat, and stays centered with space to spare.
Holds a Fully Loaded 50L Pot
Floor-standing steel body carries the entire weight of a filled 50-liter stock pot — about 70kg — straight to the ground. No flex, no risk.
10kW Even Heat, No Cold Spots
The induction coil covers the whole 500mm surface, so heat spreads evenly under large pots. Big batches simmer the same from edge to edge.
Two Burners, Two 50L Pots
Run two large stock pots at once with separate 10kW controls on each zone. One unit, 1300×750mm footprint, double the soup output.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Soups & Bone Broths
Chicken stock, beef bone broth, tonkotsu, seafood bisque — slow-cooked recipes that need steady heat spread evenly across a full 50L pot to avoid scorching.
Boiled Staples & Blanching
Pasta, dumplings, corn, blanched greens — 10kW brings large water volumes to a boil fast, so bulk prep keeps up with busy commercial service.
Stews & Braised Dishes
Curry, chili, beef stew, braised pork — dense, heavy loads that cook low and slow for hours, matched perfectly by the wide, even induction heating zone.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWill a 50-liter stock pot fit on this burner?
Yes. Each zone measures 500×500mm and accepts pots up to 22 inches (559mm) across. Most 50L commercial stock pots are 400–450mm in diameter, so they sit well within the surface. The pot rests directly on the flat ceramic glass — no grate or adapter ring needed.
Can it hold the weight of a full 50L pot?
A 50L pot loaded with broth, bones, and vegetables weighs roughly 60–70kg. This unit is floor-standing with a reinforced stainless steel cabinet, so all weight goes straight to the ground. The cooktop is built for all-day heavy use in commercial kitchens.
Does it heat large pots evenly?
Yes. The 10kW induction coil covers the full 500mm zone, not just the center. Large stock pots get consistent heat across the entire base, which prevents one side from boiling while the other stays lukewarm. Eight power levels let you go from a gentle simmer to a full boil.
Can I use both burners with two 50L pots at the same time?
Yes. Both 10kW zones work independently — each has its own power control and countdown timer. On a 380V/3-phase connection, both run at full power at once. The 1300×750mm body fits standard commercial kitchen line setups without extra floor space.
What type of pot works on this induction stock pot range?
Any pot with a flat magnetic base works — this includes most commercial stainless steel stock pots, cast iron, and 304 stainless with an induction-ready bottom layer. It accepts diameters from 300mm to 559mm. A quick test: if a magnet sticks to the bottom, the pot is compatible.