Products
A commercial induction steamer cooks with controlled steam, keeping food moist, tender, and evenly cooked through. It's the go-to for dim sum, steamed fish, bao buns, dumplings, and mixed vegetables. Heavy-duty build means it handles continuous steaming across long service shifts without issues.
Commercial Induction Steamer
Dim sum restaurants, Cantonese kitchens, and health-focused food operations use these every day. Stack multiple tiers to cook different items at the same time and move faster during service. No oil involved means a cleaner cooking process — and significantly less grease to deal with when it's time to clean up.
3-tier Induction Seafood Steamer Cabinet | 15KW
15kw
380V/3Phase
Commercial Induction Double Door Rice Steamer | 40KW
40kw
380V/3Phase
Commercial Induction Double Door Rice Steamer | 25KW
25kw
380V/3Phase
Commercial Induction Single Door Rice Steamer | 15KW
15kw
380V/3Phase
Why Chose ATRX
Steaming equipment that loses output mid-service shuts down your dim sum or steamed dish menu completely. In a high-turnover kitchen, that’s not a minor inconvenience — it’s a service failure.
ATRX steamers are in daily use across Singapore, Malaysia, Thailand, and Indonesia. Kitchens in those markets run hard. PCBs built in a dust-free workshop hold up to that. Consistent steam output, shift after shift, without needing constant attention.
