—— PRODUCT HIGHLIGHTS
Countertop induction griddle | 3.5KW
Compact Countertop Footprint
Only 550×470 mm — this small commercial induction griddle fits directly on existing counters with zero built-in work. Ideal for cafés, breakfast shops, small diners, and pop-up food stalls where every inch of workspace counts.
3.5kW Rapid Induction Heating
Reaches cooking temperature in seconds at up to 95% energy efficiency. This countertop flat top grill outperforms traditional gas and electric griddles in speed and running cost on a standard single-phase 220V outlet.
Full SS304 Stainless Steel Body
The seamless stainless steel surface and housing resist corrosion, staining, and heavy daily use. Easy to wipe clean between orders — no burner grates or grease channels to disassemble in your light-commercial kitchen.
Flameless, Multi-Layer Safety
No gas line, no open flame, no dedicated exhaust hood. Five built-in safeguards — anti-overheating, anti-dry-heating, high-temp alert, voltage monitoring, and auto fault detection — keep every enclosed cooking space protected.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Breakfast Items
Pancakes, fried eggs, French toast, hash browns, and tortilla wraps cook evenly on the flat induction surface. Steady temperature control prevents hot spots, so every piece comes out golden — even during a busy morning rush.
Grilled Meats
Smash burgers, chicken breasts, bacon, sausage, and fish fillets sear with uniform heat across the full plate. The 3.5kW induction flat top eliminates cold zones, giving each portion consistent doneness without repositioning.
Toasted & Sautéed Dishes
Pressed paninis, quesadillas, grilled vegetables, and caramelized onions all benefit from the wide, smooth cooking surface. Eight power levels let you shift from a gentle warm to a high sear in seconds.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow much counter space does this countertop induction griddle require?
The unit measures 550×470 mm with a 300 mm body height and a 100 mm rear splash guard. It sits on any flat, stable surface — no cut-out or permanent mounting needed. Just place it near a standard 220V outlet and start cooking. This compact commercial griddle was sized specifically for tight café counters, small diner prep stations, breakfast bars, and temporary food-stall setups.
Can a 3.5kW countertop flat top grill handle real commercial volume?
Yes. Induction converts over 90% of electricity into direct cooking heat, so 3.5kW delivers effective output similar to larger gas griddles. It reaches temperature in seconds and recovers almost instantly when cold food hits the plate. For cafés, breakfast shops, small restaurants, and concession counters, that is more than enough for steady order flow without floor-standing bulk.
How do I clean this stainless steel induction griddle?
Yes. The standard unit runs 220V single-phase, but we regularly rebuild it for 208V, 240V, 380V, or 415V. We support CE, ETL, CB, and other regional standards. Certification costs and lead times are spelled out during feasibility review.
What branding and appearance options are available?
Let the SS304 surface cool slightly, then wipe it with a damp cloth or mild degreaser. The seamless flat top has no grates or crevices where grease hides, so cleanup takes minutes instead of a full scrub-down. Occasionally check the bottom air vents to keep airflow clear.
Does this countertop griddle need special wiring or a gas line?
No. It runs on a standard 220V single-phase outlet — the same socket found in most commercial kitchens. No three-phase wiring, no gas plumbing, and no hood modification required. This plug-and-play setup is why café owners, breakfast-shop operators, and pop-up stall vendors choose a countertop induction griddle over gas.