—— PRODUCT HIGHLIGHTS
Countertop Induction Two Burners | 3.5KW*2
Narrow Front-to-Back Dual Burner Layout
Two hobs line up front to back in a 450 mm-wide body, leaving more open counter space than any side-by-side induction cooktop.
Two Independent Heating Zones, One Unit
Each hob runs its own knob and 8 power levels — sear at full 3.5 kW up front while the rear holds a steady low simmer.
SS304 Stainless Steel, Commercial Grade
The full 304 steel frame and 6 mm ceramic glass handle 50 kg pots and 12-hour shifts without warping or corrosion.
3500 W × 2 With 90 % Energy to the Pan
Induction sends heat straight into cookware, not into the air — both burners run at peak power with minimal energy loss.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Stir-Fried Dishes
Meats, vegetables, fried rice, noodles — two 3.5 kW hobs let a chef fire two wok dishes at the same time during peak service.
Soups, Stews & Braised Dishes
Boil stock on one hob, slow-braise meat on the other. Separate controls mean both temperatures stay exactly where you set them.
Pan-Seared & Sautéed Items
Steaks, seafood, eggs, pancakes — flat ceramic glass keeps surface heat even, and both zones can sear or sauté side by side.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWhy choose front-to-back over side-by-side?
The front-to-back design keeps the cooker only 450 mm wide. It fits narrow counters, food trucks, and tight commercial prep lines where a side-by-side double burner induction cooktop would block workspace. Both hobs still deliver full 3.5 kW, so you get the same cooking power in a much smaller footprint.
Can both burners run at full 3500 W at the same time?
Yes. Each hob has its own coil and circuit board, so both reach 3500 W independently. Total draw is about 32 A on a standard 220 V single-phase line — well within normal commercial kitchen wiring. One zone never limits the other.
How does this cooker help during a lunch or dinner rush?
One chef can work two dishes at once — sear on the front burner, finish a sauce on the back. The front-to-back layout keeps everything within arm's reach on a single narrow counter position, cutting plating time without adding extra equipment.
Will it fit in a food truck or pop-up kitchen?
At 450 × 800 × 330 mm, it sits flat on a standard prep table with no cut-out needed. The SS304 body is sturdy enough for daily transport yet light enough for mobile setups. Plug into any 220 V single-phase outlet and it is ready to cook.
Is the area between the two hobs hard to clean?
Not at all. One flat ceramic glass surface covers both zones with no gap or ridge. A damp cloth removes everyday spills in seconds. For heavier residue, mild detergent works safely — the sealed steel housing keeps water away from all internal parts.