—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Chinese Double Wok Cooker | 25KW*2
No Gas Pipeline, Ready in Days
This commercial induction wok cooker requires zero gas infrastructure — no pipelines, no fuel permits, no safety inspections. Wire it to a 380V three-phase power supply and your floor-standing double wok station is fully operational. What once took weeks of gas construction now takes days.
Open a Kitchen Anywhere
No gas line at your location? No problem. This electric induction wok range runs on electricity alone, making it ideal for shopping malls, basement kitchens, food courts, and leased spaces where gas access is banned or unavailable. Three-phase power is all you need.
Lower Setup Costs from Day One
Removing gas pipeline construction from your budget means no pipe-laying fees, no ventilation upgrades for combustion, and no recurring gas compliance costs. This plug-and-play induction wok burner lets you redirect that capital toward your menu, fit-out, or marketing.
Built for Chain Expansion
Every new branch uses the same simple electrical connection — no negotiating gas access site by site. This 2×25KW industrial induction wok station standardizes your kitchen setup across locations, letting chain operators open new stores faster without infrastructure bottlenecks.
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
AT-FLWD500II-010
10kw*2
380V/3Phase
L1500*750*H800+400mm
SS304 Stainless Steel
8419810000
10KW Electric Requirement (One Burner,One Wire)-(18L)-Pot:500mm
- Rated at: 15.2A
- Voltage: 380V (Three-phase)
- Wire: 2.5mm² Copper Cable
- Breaker: 20A RCD (Residual Current Device)
AT-FLWD800II-020
20kw*2
380V/3Phase
L2000*W1100*H800+400mm
SS304 Stainless Steel
8419810000
20KW Electric Requirement (One Burner,One Wire)-(60L)-Pot:800mm
- Rated at: 30.4A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
AT-FLWD900II-025
25kw*2
380V/3Phase
L2200*W1200*H800+400mm
SS304 Stainless Steel
8419810000
25KW Electric Requirement (One Burner,One Wire)-(80L)-Pot:900mm
- Rated at: 38.0A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 50A RCD (Residual Current Device)
AT-FLWD1000II-030
30kw*2
380V/3Phase
L2400*W1300*H800+400mm
SS304 Stainless Steel
8419810000
30KW Electric Requirement (One Burner,One Wire)-(105L)-Pot:1000mm
- Rated at: 45.6A
- Voltage: 380V (Three-phase)
- Wire: 16mm² Copper Cable
- Breaker: 63A RCD (Residual Current Device)
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Stir-Fries
Kung pao chicken, beef chow fun, and wok-charred vegetables all need explosive heat. Each 25KW induction wok burner delivers instant thermal response for authentic wok hei — no gas line required.
Large-Batch Braised Dishes
Braised pork belly, red-cooked beef, and slow-simmered curries need steady, prolonged heat. The 900mm/80L pot holds high volumes while the induction wok range keeps temperature precise — fully gas-free.
Deep-Fried Foods
Spring rolls, fried chicken wings, and sesame balls demand stable oil temperature. This commercial electric wok cooker heats oil fast and holds it evenly, safe to operate in any gas-restricted venue.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryCan I run a Chinese restaurant without gas using this induction wok cooker?
Yes. This 2×25KW floor-standing induction wok station runs entirely on 380V three-phase electricity. No gas pipeline, no gas meter, no combustion flue needed. You can operate a full commercial kitchen in malls, basements, converted retail spaces, or any property where gas is unavailable or prohibited. Just connect to your building's electrical panel and start cooking.
How much time and money does eliminating the gas line save?
Gas pipeline installation typically takes 3–8 weeks and costs thousands in construction, inspections, and permits. This plug-and-play induction wok range skips all of that. Most operators go from delivery to first dish in 2–3 days. The savings can be redirected to interior design, inventory, or marketing — getting you to revenue faster.
Is a gas-free induction wok burner powerful enough for commercial stir-frying?
Each burner delivers 25KW at 90–95% energy efficiency — nearly double the thermal transfer of a gas wok burner operating at 40–50%. The 900mm concave pot handles high-volume cooking with rapid heat recovery between batches. Professional chefs achieve authentic wok hei results, making this a real replacement for gas wok ranges.
What electrical setup does this double burner induction wok cooker need?
It requires a 380V three-phase supply, standard in most commercial buildings. Total draw is 50KW (25KW per burner). A qualified electrician can verify capacity and complete the hookup in one day. No gas piping, leak detectors, or combustion exhaust ducts needed — installation is straightforward.
Can this gas-free induction wok range support multi-location restaurant expansion?
Absolutely. Because it only needs three-phase electricity, site selection is no longer limited by gas availability. Each branch replicates the same electrical hookup for consistent performance. No gas permits, no pipeline contractors, no city-by-city fuel negotiations — just faster, standardized openings across every new location.