—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Chinese Double Wok Cooker | 30KW*2
Flameless Open Kitchen Appeal
No smoke, no grease haze, no visible fire. This commercial induction wok range keeps your open kitchen spotless during peak service — turning the cooking line into a brand-building stage that guests trust and photograph.
Eco-Friendly Brand Narrative
Each 30kw induction wok burner runs at up to 95% energy efficiency with zero direct emissions. That is a measurable sustainability story you can share with diners who value environmentally responsible dining choices.
Clean, Professional Aesthetic
The full 304 stainless steel body resists grease stains and soot buildup. Unlike gas wok stoves, this unit looks polished at the end of service — protecting the premium kitchen image your brand depends on.
Cooler, Quieter Guest Experience
Without open gas flames, kitchen temperature and noise stay noticeably lower. Guests seated near your open-concept cooking area enjoy comfort rather than heat — reinforcing the upscale atmosphere your brand promises.
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
AT-FLWD500II-010
10kw*2
380V/3Phase
L1500*750*H800+400mm
SS304 Stainless Steel
8419810000
10KW Electric Requirement (One Burner,One Wire)-(18L)-Pot:500mm
- Rated at: 15.2A
- Voltage: 380V (Three-phase)
- Wire: 2.5mm² Copper Cable
- Breaker: 20A RCD (Residual Current Device)
AT-FLWD800II-020
20kw*2
380V/3Phase
L2000*W1100*H800+400mm
SS304 Stainless Steel
8419810000
20KW Electric Requirement (One Burner,One Wire)-(60L)-Pot:800mm
- Rated at: 30.4A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
AT-FLWD900II-025
25kw*2
380V/3Phase
L2200*W1200*H800+400mm
SS304 Stainless Steel
8419810000
25KW Electric Requirement (One Burner,One Wire)-(80L)-Pot:900mm
- Rated at: 38.0A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 50A RCD (Residual Current Device)
AT-FLWD1000II-030
30kw*2
380V/3Phase
L2400*W1300*H800+400mm
SS304 Stainless Steel
8419810000
30KW Electric Requirement (One Burner,One Wire)-(105L)-Pot:1000mm
- Rated at: 45.6A
- Voltage: 380V (Three-phase)
- Wire: 16mm² Copper Cable
- Breaker: 63A RCD (Residual Current Device)
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Wok Stir-Fry
Beef chow fun, kung pao chicken, and fried noodles hit authentic wok hei fast on the 30kw burner — ideal for live open-kitchen cooking that shows off culinary craft and builds brand credibility with every dish served.
Large-Batch Braised & Stewed Dishes
Braised pork belly, curry, and slow-simmered bone broth cook evenly in the 105L wok with precise temperature hold — delivering consistent depth of flavor at volume while the kitchen stays completely smoke-free and guest-ready.
Bulk Deep-Fried Items
Spring rolls, salt-and-pepper tofu, and battered seafood fry crisp and golden with stable oil temperature control — no open flame, no airborne grease, keeping your front-of-house environment clean and brand-appropriate.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow does a commercial induction wok cooker improve restaurant brand image?
It removes visible smoke, grease vapor, and open flames from your kitchen. In open-kitchen layouts, diners see a clean, organized cooking environment instead of a haze-filled gas setup. That visual difference directly signals quality, hygiene, and modernity — three traits that define premium restaurant branding.
Can this 30kw induction wok station match a gas wok burner for stir-fry heat?
Yes. At 30kw per burner, electromagnetic energy heats the 1000mm wok to stir-fry temperature in seconds. Induction delivers 90–95% energy efficiency versus roughly 45% for gas, so more power reaches the cookware. Chefs achieve proper wok hei without the smoke and combustion byproducts
Why is this floor-standing induction wok range a good fit for open-kitchen layouts?
Its 304 stainless steel build stays grease-free and polished shift after shift. With no combustion, it needs smaller ventilation hoods — opening sightlines between kitchen and dining room. The dual 1000mm wok positions handle high-volume cooking quietly, without the roar of gas jets, so guests nearby enjoy the experience rather than endure it.
How does switching to induction support a restaurant's sustainability marketing?
This induction wok cooker produces zero direct emissions and uses up to 50% less total energy than gas equivalents. Less waste heat, less water for cleaning, lower carbon footprint per dish. These are real numbers you can put on your menu, website, and social media — turning your kitchen equipment into an authentic sustainability story that resonates with today's eco-conscious diners.
Will the kitchen look different after upgrading from gas to this induction wok cooker?
Noticeably. Gas wok burners leave carbon deposits, grease films, and stained hood panels within weeks. This induction unit produces no combustion residue at all — walls stay clean, steel surfaces keep their finish, and deep-cleaning costs drop. Your kitchen looks as sharp at month six as it did on opening day, consistently reflecting the brand standard you set.