—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Pasta Cooker | 15KW
Cook Frozen Noodles Without Thawing
15KW induction heat keeps water at a rolling boil even when you drop in frozen ramen or udon straight from the freezer — no thawing, no waiting.
Water Boils Back in Seconds
After each frozen batch, this pasta cooker brings water back to a full boil in seconds, so noodles never sit in still water and turn mushy.
One Cooker for Every Chain Location
Central kitchens make frozen noodles, ship them frozen, and each store cooks them directly. Same taste, same texture, every single location.
Less Waste, Longer Shelf Life
Frozen noodles last weeks instead of days. No spoilage from thawing too early, no thrown-out portions. Your food cost drops, inventory stays simple.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Frozen Noodles & Pasta
Frozen ramen, udon, soba, and spaghetti go in at -18°C and come out perfectly chewy. The 15KW coil keeps the water boiling hard so noodles cook fast instead of soaking up water.
Frozen Dumplings & Wontons
Frozen gyoza, wontons, and ravioli need boiling water that stays boiling — otherwise the wrappers break open. This induction noodle cooker holds the boil, so skins seal tight and fillings stay inside.
Frozen Vegetables
Frozen broccoli, edamame, and bok choy need a quick, hard blanch to stay green and crisp. The 15KW output holds water temperature steady so vegetables come out bright, not limp.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryCan I cook frozen noodles in this pasta cooker without thawing them first?
Yes. Drop frozen ramen, udon, or pasta straight from the freezer into the boiling water. The 15KW induction coil puts heat into the water faster than frozen noodles can pull it out, so the boil comes back in seconds. No thawing needed, and the noodles come out firm and chewy every time.
Why do frozen noodles come out mushy in regular pasta boilers?
Frozen noodles suck a huge amount of heat out of the water. In a weak or gas-fired cooker, the water stops boiling and goes still. While the water slowly heats back up, noodles sit there absorbing starchy water and turning soft. This 15KW induction pasta cooker recovers the boil fast enough that noodles never have time to get soggy.
How does cooking from frozen help chain restaurants save money?
Your central kitchen makes the noodles once, freezes them, and ships them to every location. Each store just drops frozen packs into the cooker — no thaw stations, no prep cooks, no wasted product from over-thawing. Portions stay consistent, shelf life is longer, and you run fewer items in the cold chain. Less labor, less waste, lower food cost.
How many servings of frozen noodles can it cook per hour?
Each basket takes about three minutes to cook, plus a few seconds for the water to recover. With multiple baskets running at once, you can turn out 60 to 90 servings per hour. Stagger your basket drops by 20–30 seconds instead of all at once, and the water stays at a steady boil through the whole rush.
Does this induction cooker use less energy than a gas pasta boiler for frozen noodles?
Much less. Gas burners waste over half their energy heating the air around the pot. This 15KW induction pasta cooker runs at 90–95% efficiency, so almost all the power goes into the water. For frozen noodle cooking — where you need strong, constant heat — that means about 50% lower energy bills and a cooler kitchen for your staff.