—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Pasta Cooker | 10KW
Low Water Level Alarm
Water evaporates fast during continuous pasta boiling. A built-in sensor detects low water and triggers a loud alarm, alerting staff to refill before dry-burn damage occurs in the SS304 tank.
Overheat Auto Shutoff at 130°C
A thermal probe tracks temperature in real time. If it exceeds 130°C, the system cuts power instantly — preventing scorched residue, coil damage, and potential fire in the cooking station.
Anti-Dry Heating Protection
The system detects whether there is enough water in the built-in tank before heating begins. If the basin is empty or water is insufficient, the unit will not activate — preventing dry-burn damage to the induction coil and the stainless steel tank during shift prep or after draining.
Voltage Guard & Idle Auto Power-Off
A stabilization module protects the 380V/3-phase supply from grid surges. If no one operates the unit for 3 hours, it powers down automatically to prevent fire from forgotten equipment.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Noodles & Pasta
Ramen, udon, spaghetti, and rice noodles need a stable, continuous boil. The low water alarm keeps high-volume batches running safely so the tank never boils dry unnoticed during rush hours.
Dumplings & Stuffed Foods
Wontons, gyoza, and ravioli require a steady rolling boil to hold their shape. The 10kW fast-heating element with overheat shutoff keeps water at a safe, consistent temperature every batch.
Blanched Vegetables & Seafood
Broccoli, bok choy, shrimp, and squid need quick, high-heat blanching. Empty pot detection and idle auto power-off protect the unit between rapid blanching rounds in peak-hour service.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWhat safety features does the AT-FLB-010 commercial induction pasta cooker have?
It includes five protections: a low water level alarm, overheat auto shutoff at 130°C, empty pot detection, voltage surge protection for 380V/3-phase systems, and a 3-hour idle auto power-off. Each one works independently, so even if one layer is bypassed, the others still protect the unit. These features help commercial kitchens pass safety audits and meet equipment procurement compliance requirements.
How does the low water alarm work on this pasta cooker?
A sensor inside the SS304 stainless steel tank monitors the water level continuously. When it drops below the safe line — which can happen within 30 to 45 minutes of heavy boiling — the system triggers an audible alarm and a flashing warning light. Staff get enough time to refill before the heating element is exposed, avoiding dry-burn damage and fire risk.
Will the pasta cooker turn off by itself if no one is using it?
Yes. If no button is pressed for 3 consecutive hours, the unit shuts down automatically. This prevents fire hazards from equipment left running after a shift ends or during overnight hours. Restarting is simple — just press the power button normally. No complicated reset needed.
Does the AT-FLB-010 handle power surges and unstable voltage?
It does. The built-in voltage regulation module filters spikes and dips on the 380V/3-phase line. In restaurant buildings where multiple heavy appliances run at once, grid voltage can fluctuate. This module suspends heating until power stabilizes, protecting the induction coil and control board from burnout.
What happens if someone turns on the pasta cooker when the tank is empty?
The unit will not start. The anti-dry heating sensor checks the water level inside the built-in basin before allowing the induction coil to activate. If no water or insufficient water is detected, heating is blocked automatically. This prevents dry-burn damage to the SS304 tank and the coil underneath. Combined with the low water level alarm that monitors during operation, it creates a dual-layer safeguard — one prevents startup without water, the other alerts staff when water runs low mid-use.