—— PRODUCT HIGHLIGHTS
Floor Induction Double Deep Fryer | 12KW*2
One-Touch Recipe Preset Programming
Set exact cook time and oil temperature for each menu item. Staff press one button to start the frying cycle—no manual adjustment, no guesswork.
Consistent Frying Quality Across Locations
Locked cooking programs ensure fries, wings, and fish taste the same at every store. This programmable deep fryer removes operator-dependent variation and keeps your franchise output uniform.
Dual 12L Independent Frying Tanks
Run two different preset recipes at the same time. Fry chicken at 180°C in one tank and potatoes at 175°C in the other. Each induction tank heats independently for flexible multi-item workflow.
20+ Preset Time-Temperature Profiles
A built-in reference chart covers common fried foods with recommended settings. SOP managers can use these as a starting point and customize cooking programs to match brand-specific recipes.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Potatoes & Starchy Sides
Fries, hash browns, tater tots, and onion rings crisp evenly at a preset 170–175°C in 3–4 minutes. The stored cooking program handles timing automatically so every batch comes out consistent.
Poultry
Wings, tenders, nuggets, and drumettes cook through at a preset 175–185°C in 5–8 minutes. One-touch frying keeps doneness uniform across shifts and locations without extra training.
Seafood
Fish fillets, shrimp, calamari, and crab cakes reach a crisp finish at a preset 180–190°C in 2–5 minutes. Precise temperature control protects delicate items from overcooking.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow do I set custom cooking presets on this commercial induction fryer?
The digital controller lets you program a specific cook time and temperature for each menu item. For example, you can store 3.5 min at 175°C for fries or 6 min at 180°C for chicken wings. Once saved, staff select the item and press start. The fryer runs the full cycle automatically—no manual timing or temperature adjustment needed during service.
Can this programmable fryer help keep food quality consistent across franchise locations?
Yes. Each preset cooking program locks in exact time and temperature so every location follows the same frying parameters. Staff cannot accidentally change settings during a cycle. This replaces "fry by feel" with repeatable, SOP-driven output that stays uniform whether you operate five stores or fifty.
What fried foods can I program into the preset menu?
Nearly any deep-fried item. The fryer includes a reference chart with recommended settings for 20+ products—French fries, chicken wings, tenders, fish fillets, shrimp, onion rings, spring rolls, and more. Use these as a baseline, then adjust to your brand recipe before saving as a one-touch cooking program.
Why choose an induction fryer with recipe presets over a standard commercial deep fryer?
Induction heating delivers faster oil recovery between batches, which keeps your preset temperature accurate under high-volume loads. Combined with stored cooking programs, this means less manual monitoring, shorter training time for new staff, and more consistent results compared to a traditional fryer that relies on manual time and temp control.
How does the built-in time-temperature chart help SOP managers?
It gives your operations team a tested starting point for over 20 common fried items across potato, poultry, and seafood categories. Instead of building every frying parameter from scratch, managers adjust the reference values to match brand recipes, then save them as locked presets. This speeds up SOP rollout and reduces trial-and-error costs.