—— PRODUCT HIGHLIGHTS
Floor Induction Double Deep Fryer | 8KW*2
Zero On-Site Combustion Emissions
No gas, no flame, no direct CO₂ or NOₓ released at the fry station. This commercial induction fryer eliminates Scope 1 combustion emissions entirely.
Less Oil Smoke, Lower Hood Airflow
Dual 8 kW induction zones keep oil within ±1 °C, which prevents the overheating that produces smoke and grease aerosols. Kitchens using this fryer can reduce exhaust hood CFM by up to 30–40%.
LEED Energy Performance
With over 90% thermal efficiency—roughly double that of gas fryers—this unit supports LEED EA energy optimization credits and EQ indoor air quality points. A practical, data-backed choice for architects and MEP engineers designing green commercial kitchens.
Measurable Annual CO₂ Offset
Each unit can reduce roughly 2.5–3 tonnes of CO₂-equivalent per year versus a gas fryer of similar capacity. That is trackable, reportable data for carbon accounting, government energy rebate applications, and net-zero commitment roadmaps.
Basic Specification
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
Poultry & Protein
Chicken wings, fish fillets, shrimp, and calamari fry evenly in stable oil held at exact temperatures. Precision induction heating seals moisture quickly, slows oil breakdown, and keeps fume output low even during back-to-back protein batches.
Starches & Vegetables
French fries, onion rings, tempura, and spring rolls cook with consistent color across both 12 L tanks. Flameless heating avoids temperature spikes that cause excess smoke, so the exhaust system handles less grease-laden air throughout service.
Pastries & Snack Foods
Doughnuts, churros, samosas, and wontons need gentle, stable oil heat. This low-emission fryer prevents scorching, keeps oil cleaner longer, and reduces the fume load on your ventilation—making it ideal for high-turnover snack menus.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow much CO₂ can one induction fryer save per year versus gas?
Running 8–10 hours daily, this 16 kW dual-tank induction fryer produces zero on-site combustion CO₂. Compared to a similar gas model, it cuts roughly 2.5–3 tonnes of CO₂-equivalent annually. Actual net savings depend on your local grid emission factor.
Does this fryer actually lower exhaust hood CFM needs?
Yes. No combustion gases and far less radiant heat mean the thermal plume above the fryer is much smaller. Combined with precise oil temperature control that prevents smoke generation, total required exhaust airflow drops 30–40% versus a gas fryer—saving on ductwork, make-up air, and HVAC energy.
Can this induction fryer help earn LEED building credits?
It supports multiple credit paths. Its 90%+ thermal efficiency counts toward EA Optimize Energy Performance. Zero combustion pollutants improve EQ Indoor Air Quality scores. The lower ventilation load also reduces whole-building energy use in modeling—useful for new construction and interior fit-out LEED submissions.
Are government rebates available for switching to induction fryers?
Many utilities and agencies offer incentives for gas-to-electric kitchen conversions. In the U.S., programs like SMUD Go Electric and Inflation Reduction Act provisions provide per-unit or per-kW rebates. Similar schemes exist in the EU, UK, and Asia-Pacific.
How does this fryer fit into a corporate ESG strategy?
It covers three ESG pillars: environmental (zero direct emissions, less oil waste), social (lower fume and heat exposure for kitchen staff), and governance (quantifiable kWh and CO₂ data for disclosure frameworks like GRI, CDP, and TCFD).