—— PRODUCT HIGHLIGHTS
Floor Induction Double Wok Cooker With sink | 15KW*2
95% Efficiency Halves Your Energy Bill
Gas burners lose 50% of fuel as air heat. This induction wok cooker hits 92% efficiency — monthly energy spend drops up to 50%.
Lower HVAC & Ventilation Costs 30%
Almost no waste heat enters the kitchen. AC runs less, exhaust fans slow down — climate control costs fall by up to 30%.
No Nozzle Clogs, No Carbon Buildup
No flame means nothing to clog, crack, or scrape. Five-year maintenance costs run up to half of what gas wok ranges require.
Full Payback in 12–18 Months
Energy, cooling, and maintenance savings add up fast. Most busy kitchens recover the equipment premium well within 18 months.
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
AT-FLWK08II-008
8kw*2
380V/3Phase
L1600*W1000*H800+400mm
SS304 Stainless Steel
8419810000
8KW Electric Requirement (One Burner,One Wire)-(8L)-Glass:300mm
- Rated at: 12.2A
- Voltage: 380V (Three-phase)
- Wire: 2.5mm² Copper Cable
- Breaker: 16A RCD (Residual Current Device)
AT-FLWK17II-012
12kw*2
380V/3Phase
L1800*W1100*H800+400mm
SS304 Stainless Steel
8419810000
12KW Electric Requirement (One Burner,One Wire)-(17L)-Glass:400mm
- Rated at: 18.2A
- Voltage: 380V (Three-phase)
- Wire: 4mm² Copper Cable
- Breaker: 25A RCD (Residual Current Device)
AT-FLWK17II-015
15kw*2
380V/3Phase
L1800*W1100*H800+400mm
SS304 Stainless Steel
8419810000
15KW Electric Requirement (One Burner,One Wire)-(17L)-Glass:400mm
- Rated at: 22.8A
- Voltage: 380V (Three-phase)
- Wire: 6mm² Copper Cable
- Breaker: 32A RCD (Residual Current Device)
AT-FLWK29II-018
18kw*2
380V/3Phase
L2000*W1200*H800+400mm
SS304 Stainless Steel
8419810000
18KW Electric Requirement (One Burner,One Wire)-(29L)-Glass:500mm
- Rated at: 27.4A
- Voltage: 380V (Three-phase)
- Wire: 6mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
AT-FLWK29II-020
20kw*2
380V/3Phase
L2000*W1200*H800+400mm
SS304 Stainless Steel
8419810000
20KW Electric Requirement (One Burner,One Wire)-(29L)-Glass:500mm
- Rated at: 30.4A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Stir-Fry
Kung Pao chicken, sizzling beef, dry-fried beans — dual 15kW zones match gas power while using roughly half the energy per dish.
Soups & Braised Dishes
Slow broth, braised pork, curry stews — precise digital control avoids over-firing, and zero standby draw kills idle energy waste.
Pan-Frying & Sauce Reduction
Dumplings, seared fish, caramel sauces — steady temperature control cuts over-firing, reducing both energy use and oil consumption.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWhy pay more upfront for induction over gas?
The purchase price is only 35–50% of what you spend over five years. Energy, maintenance, and cooling make up the rest. This induction double wok cooker runs at 95% efficiency versus 50% for gas — that alone can halve energy bills. Add lower HVAC load and almost no maintenance parts.
Does energy use really drop 50%?
Gas wastes about 50% of fuel heating the air around the wok. Induction puts 95% of power into the pan itself. It also draws zero power when the wok is lifted and heats faster, so each dish uses less total energy.
How does it cut HVAC costs by 30%?
Gas stoves flood the kitchen with waste heat, forcing AC and exhaust fans to run hard. Induction heats only the wok, so ambient temperature drops 5–10°C. That means your cooling system works less and your exhaust hoods can run at lower speeds. In new builds, you can install smaller HVAC units from the start.
How much less maintenance does it need?
Gas ranges need regular nozzle clearing, igniter replacement, and carbon removal from grates and flues. This unit has no combustion parts at all — just an SS304 steel frame and a glass surface you wipe clean. Industry data puts induction maintenance at 30–50% below gas over five years.
Will 15kW×2 draw cause high peak demand charges?
Actual draw stays well below peak. Soft-start circuitry prevents sudden load spikes. Pan-lift sensors cut power during tossing, lowering average consumption. You can also stagger equipment start times to manage demand. Even with any added demand charges, total cost — energy plus HVAC plus maintenance — stays well below a gas wok line.