Products
Commercial induction wok stoves are engineered specifically for Chinese-style high-heat cooking. The deep curved wok well focuses heat right at the base — exactly where stir-frying needs it. Built for fried rice, tossed noodles, traditional Chinese dishes, and anything that needs real wok intensity.
Commercial Induction Wok Stoves
Chinese restaurants, Asian fusion kitchens, and large banquet operations use these to push out high-volume orders at speed. The induction system reacts instantly, so chefs can jump between low and high heat mid-cook. No gas lines required — easier to install, and much simpler to manage ventilation in the kitchen.
Floor Induction Wok Cooker With Sink | 15KW
15kw
380V/3Phase
Floor induction wok cooker with sink | 8KW
8kw
380V/3Phase
Floor Commercial Induction Chinese Double Wok Cooker | 15KW*2
15kw*2
380V/3Phase
Why Chose ATRX
Gas wok cooking generates heat, exhaust, and running costs all at once. Ventilation has to work harder. If gas pressure fluctuates, heat control goes with it. For a Chinese kitchen doing volume, that instability creates real problems.
ATRX induction wok stoves are used in Chinese restaurant kitchens across Singapore, Vietnam, and Malaysia. No combustion means simpler ventilation and lower overhead. CE certified. OEM wok well sizing and power specs are available — the unit fits your kitchen, not the other way around.
