Products Range
Commercial Induction Wok Stoves
Floor Commercial Induction Large Wok Cooker | 10KW
Floor Commercial Induction Large Wok Cooker | 8KW
Floor Induction Double Wok Cooker With sink | 20KW*2
Floor Induction Double Wok Cooker With sink | 18KW*2
Floor Induction Double Wok Cooker With sink | 12KW*2
Floor Induction Double Wok Cooker With sink | 8KW*2
Floor Induction Wok Cooker With Sink | 20KW
Floor Induction Wok Cooker With Sink | 18KW
Why Restaurants Switch from Gas to Induction Wok Cookers
Commercial induction wok cookers achieve up to 95% energy efficiency versus significantly lower thermal efficiency for gas, while eliminating open flames, reducing burn risks, and lowering ventilation load. The smooth ceramic glass surface simplifies cleaning — no grates, no drip trays, no grease-clogged flame ports.
The most common concern is wok hei. High-power commercial induction wok burners now deliver even, consistent heating across the entire wok surface at commercial stir-fry speed — professional wok cooking instructors have called it “the greatest invention since fire.”
Buying Guide
How to Choose the Right Commercial Induction Wok Cooker
Choosing a commercial induction wok cooker depends on your wok size, cooking method, electrical supply, and kitchen layout. These four factors determine which model fits your operation — whether you run a small stir-fry station or a high-volume central kitchen.
01
Cooking Method & Wok Size
A 3.5KW countertop unit suits light stir-frying with 300–400mm woks. For 500mm+ round-bottom woks in Chinese restaurant kitchens, choose 8KW or above. Wok diameter determines the minimum coil size for even heating.
02
Electrical Supply
3.5KW units run on 220V single-phase. 5KW and above typically require 380V three-phase, with a common tolerance of 340V–430V. Confirm voltage, breaker capacity, and wire gauge before ordering.
03
Power & Wok Hei Performance
3500W is the entry threshold for commercial induction wok cooking. 5000W suits countertop restaurant use. For high-volume stir-fry, the best induction wok burner setup is a freestanding unit at 8KW–15KW.
04
Installation Type
Countertop models at 3.5KW–5KW are portable with no modification needed. Built-in units sit flush in custom counters. Freestanding commercial induction wok burners at 8KW–30KW suit dedicated stir-fry lines.
Buying Guide
Key Specifications of ATRX Commercial Induction Wok Cookers
Every ATRX commercial induction wok cooker shares a set of core engineering features designed for sustained daily use in professional kitchens. These specifications are consistent across our countertop, built-in, and freestanding wok cooker models.
01
Concave Coil Heating
All ATRX commercial induction wok cookers use a curved copper coil that follows the contour of round-bottom woks. This extends the heating zone beyond the wok base, heating the lower walls for even temperature distribution — supporting traditional stir-fry tossing techniques without cold spots on the wok wall.
02
Ceramic Glass Surface & Safety
The ceramic glass top provides a sealed, smooth cooking surface that simplifies daily cleaning. Safety features include pan-detection auto-shutoff, overheat protection, and a surface that remains cool outside the wok contact area. All ATRX commercial induction wok cookers are CE certified. OEM units can be produced to meet additional regional certification requirements.
Where Commercial Induction Wok Cookers Are Used
Chinese & Asian Restaurant Kitchens
A commercial induction wok cooker at 8KW–15KW replaces open-flame wok ranges in Chinese, Thai, and Southeast Asian kitchens. Freestanding models include a built-in water basin for between-dish wok rinsing — standard in Asian commercial kitchen workflows.
Hotel Banquet & Institutional Catering
anteens, cafeterias, and hotel banquet kitchens need high-volume output. Commercial induction wok cookers up to 18KW with 500mm woks handle institutional-scale cooking. No open flame reduces ventilation requirements and HVAC costs in enclosed kitchens.
Chain Restaurants & Central Kitchens
Chain restaurants and central kitchens need identical output at every site. Commercial induction wok cookers with programmable presets lock in standardized power-time settings per dish. ATRX supports OEM branding and custom configurations for operators deploying commercial induction wok hobs at scale.
