3.5kW/5kW 220V Flat Induction Cooktop
Countertop Induction Flat Cooker | 3.5KW
Basic Specification
How To Operate This Machine
6-Step Quality Checking of Every Unit
Dust-free PCB assembly
Electric Heating Constant Temperature Drying Oven
Electric Heating Constant Temperature Incubator
Constant Temperature and Humidity Test Chamber
Salt Spray Test Chamber
Thermal Shock Test Chamber
What Food Can You Cook With It?
Stir-Fries & Sautéed Dishes
Rapid, even heat for stir-frying vegetables, meats, noodles, and fried rice. Great for food trucks and small kitchen setups.
Soups, Stews & Broths
Precise simmer-to-boil control for slow-cooked soups, hearty stews, bone broths, and chili at catering events or compact kitchens.
Pan-Seared Proteins
Sear steaks, salmon, chicken, and pork chops with intense instant heat — perfect for portable cooking stations at outdoor banquets.

Frequently Asked Questions
Is it small enough for a food truck or mobile kitchen?
Yes. At only 420×470×300mm, the AT-CTP-003 is one of the most compact 3.5kW induction cookers available. It fits easily on narrow food truck counters and fold-out prep tables. It runs on standard 220V single-phase power with no special wiring, so you just plug in and cook. Many operators place two or three units side by side and still retain ample prep space.
Can I easily move and store it when not in use?
Absolutely. The unit is lightweight enough for one person to carry and reposition. When not cooking, store it on a shelf, inside a cabinet, or in a transport bin — it doesn’t require permanent counter space. Catering teams frequently transport multiple units to off-site venues, set up in minutes, and pack away after the event with zero hassle.
Is 3.5kW powerful enough for commercial cooking?
Yes. 3.5kW induction actually outperforms most home gas burners (typically 2–3kW equivalent) because induction transfers about 90% of energy directly to the cookware versus roughly 40% for gas. You can boil large pots of water rapidly, sear proteins at high heat, and maintain steady stir-fry temperatures — all from a cooker that takes up less than half a square meter.
What spaces and venues is this cooker best suited for?
It’s designed for anywhere space is tight but real cooking power is needed: small home kitchens, studio apartments, food trucks, catering setups at banquet halls and outdoor events, hotel pantries, office break rooms, dormitories, RVs, and pop-up restaurants. Its plug-and-play simplicity and compact size make deployment and removal fast and easy in all of these scenarios.
How does the flat design save more space than traditional cooktops?
The flush, flat surface has no raised grates, gas fittings, or protruding knobs, keeping the total height to just 300mm. No open flame means no extra safety clearance around the unit — critical in tight food truck layouts. No gas lines eliminates the need for tanks, regulators, or combustion ventilation. When off, the flat top even doubles as temporary prep or holding space.




