—— PRODUCT HIGHLIGHTS
Floor Commercial Induction Large Wok Cooker | 12KW
Configurable for Any Three-Phase Grid
Order this 12KW commercial induction wok cooker in 208V, 240V, 380V, 415V, or 480V. It connects directly to local three-phase power in North America, Europe, Asia, and Oceania — no external transformer required.
One SKU for Every Export Market
Global foodservice distributors stock a single wok burner platform instead of maintaining separate models per country. Specify the voltage at order, and the unit ships ready to install anywhere.
Stable Output on Any Power Grid
A German IGBT module monitors incoming voltage in real time. Built-in anti-low and anti-high voltage protection keeps the full 12KW output steady, even where three-phase supply fluctuates.
Lower Cost Across Multi-Country Rollouts
Same chassis, same 700 mm wok cavity, same operator controls — only the power module changes. That means unified spare parts, one training manual, and simpler procurement for international chain operations.
Basic Specification
Product Name
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How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Stir-Fries
Beef, prawns, and mixed greens need instant, intense heat. This 12KW induction wok burner reaches full temperature in seconds and delivers identical wok hei whether the kitchen runs on 208V in Chicago or 380V in Vietnam.
Deep-Fried Items
Spring rolls, fried chicken, and tempura depend on stable oil temperature. The IGBT-controlled power module holds precise heat at any configured voltage, producing consistently crisp results across every export market.
Braised & Simmered Dishes
Curries, bone broth, and slow-cooked pork require hours of even, low-to-medium heat. Eight power levels and voltage-adaptive control maintain temperature accuracy on any supported three-phase system worldwide.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryWhat voltage options are available for this 12KW induction wok cooker?
It can be factory-set to three-phase 208V, 240V, 380V, 415V, or 480V. The 208V/240V versions fit US, Canadian, and Mexican commercial circuits. The 380V/400V models cover Europe, China, and Southeast Asia. The 415V configuration suits the UK, Australia, and New Zealand. The 480V variant is built for heavy-duty industrial kitchens in the US and Latin America. Every version shares the same body, 700 mm wok surface, and 30 L capacity.
Do distributors need different SKUs for different countries?
No. The floor-standing induction wok range uses one universal platform. Distributors specify the target voltage when ordering, and only the internal power module changes. Chassis dimensions, controls, pot size, and spare parts stay the same — so a single product line covers the full 208V-to-480V spectrum without separate inventory per region.
Will it operate safely where power supply is unstable?
Yes. The German IGBT module includes anti-low-voltage, anti-high-voltage, anti-overheating, and anti-dry-heating protections. If incoming three-phase current drifts outside the rated range, the system scales back or pauses automatically. These safeguards make the commercial wok burner reliable on developing-market grids as well as modern infrastructure.
Does switching voltage affect cooking performance?
No. Whether wired for 208V or 480V, the induction system delivers the full rated 12KW to the wok surface. Heat-up speed, maximum temperature, and 90–95 % energy efficiency stay the same across all configurations. Operators use the same eight power levels and get the same results in every country.
What certifications support international export of this induction wok range?
The unit carries CE certification, recognized across the EEA and widely accepted in Asia, the Middle East, and Latin America. The 304 stainless-steel body meets international food-contact hygiene standards. For markets requiring ETL/UL (North America) or SAA (Australia), custom compliance packages are available on request.