PRODUCT HIGHLIGHTS
25kW IPX4 Splash-Proof Induction Wok Cooker
Floor Commercial Induction Large Wok Cooker | 25KW
Own factory
CE certified
OEM available
IPX4 All-Direction Splash Resistance
This 25kW commercial induction wok cooker meets IPX4 ingress protection standards. It blocks water splashes from every angle, keeping internal electronics safe even in the wettest, greasiest professional kitchen environments.
Sealed Electrical Compartment
The IGBT module, control board, and all wiring sit inside a fully enclosed stainless steel housing. This moisture-sealed design stops oil mist, steam, and spilled liquids from reaching any circuit—eliminating the short-circuit risk common in non-waterproof induction wok stoves.
Easy Post-Service Wet Cleaning
Staff can wipe down or gently spray this floor-standing induction wok range right after service. The waterproof control panel and sealed cable entries handle routine wet cleaning without risking electrical damage—keeping your kitchen hygiene-compliant with zero downtime.
Rust-Proof for High-Humidity Kitchens
Full 304 stainless steel construction plus water-resistant sealing at every joint fight off rust and oxidation from daily steam exposure. This industrial wok station stays structurally sound and electrically safe through years of heavy restaurant use.
Inquiry UsView Specifications
01 / SPECIFICATIONS
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
02 / GETTING STARTED
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
03 / QUALITY ASSURANCE
6-Step Quality Checking of Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
01
Dust-free PCB assembly
Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
02
Electric Heating Constant Temperature Drying Oven
Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
03
Electric Heating Constant Temperature Incubator
Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
04
Constant Temperature and Humidity Test Chamber
Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
05
Salt Spray Test Chamber
Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
06
Thermal Shock Test Chamber
Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
04 / COOKING APPLICATIONS
What Food Can You Cook With It?
Own factory
CE certified
OEM available
High-Heat Stir-Fry
Fried rice, beef chow fun, and vegetable stir-fries need intense wok hei that sends sauces flying. The 25kW output handles the heat while IPX4 splash-proof sealing protects all electronics from constant liquid splatter.
Braised & Slow-Cooked Dishes
Braised pork, curry, and beef stew simmer for hours, producing heavy steam and boil-overs in the 80L wok. The waterproof sealed compartment keeps moisture away from circuits throughout long cooking sessions.
Deep-Fried Foods
Spring rolls, fried chicken, and tempura cause rapid oil-and-water splashback. The IPX4 water-resistant housing on this commercial induction wok range shields every electrical connection from hot grease and liquid contact.
FAQs
Frequently Asked Questions
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
What does IPX4 waterproof rating mean on a commercial induction wok cooker?
IPX4 is an international standard (IEC 60529) certifying that the equipment resists water splashes from all directions. On a 25kW induction wok stove running 380V three-phase power, this means broth spills, sauce splatter, and cleaning water cannot reach internal electronics, preventing short circuits and keeping the unit safe during daily use.
Can a non-waterproof induction cooker get damaged by kitchen splashes?
Yes. Without ingress protection, water or oil entering through unsealed gaps can short-circuit the PCB board and destroy IGBT modules. Repair costs run high, and mid-service breakdowns disrupt kitchen operations. An IPX4-rated splash-proof commercial induction wok cooker avoids these failures entirely.
Is it safe to clean this induction wok range with water?
Absolutely. The IPX4 splash-resistant design allows safe exterior wiping and light water spraying after service. Sealed cable entries and a waterproof control panel protect all circuitry. Just avoid aiming high-pressure jets directly into ventilation openings, since IPX4 covers splashing, not pressurized streams.
How does splash-proof construction extend equipment lifespan?
Kitchen steam and liquid gradually corrode unprotected circuits, causing failures within 1–2 years. The IPX4-sealed housing on this industrial induction wok station blocks moisture at every entry point, dramatically slowing corrosion and keeping the cooker performing reliably far longer than non-rated alternatives.
Is IPX4 enough for a commercial kitchen, or should I choose a higher rating?
IPX4 is the recognized standard for commercial cooking equipment. It covers all realistic kitchen hazards—sauce splatter, boil-overs, steam, and wet cleaning. Higher ratings like IPX7 protect against submersion, which never occurs with a floor-standing wok range. IPX4 delivers the right protection without unnecessary cost.
——07 / Factory quote & RFQ
Partner with a Trusted Commercial Induction Cooker Manufacturer
Whether you need wholesale commercial induction cookers, an OEM product line or a commercial kitchen project configuration, send a focused commercial brief. An ATRX team member can review the product, power, certification and customization requirements before quotation.
Useful information to include:
Target country · Product category · Application · Voltage / phase · Estimated quantity · Required certifications · OEM / branding needs