PRODUCT HIGHLIGHTS
8kW 380V Countertop Induction Wok Cooker
Countertop Induction Wok Cooker | 8KW
Own factory
CE certified
OEM available
Customize Your Brand on Our Induction Wok
This AT-CTW-080 8KW induction wok cooker is ready for full branding — logo, nameplate, manual, and packaging — with no redesign needed.
Start Small with Low Minimum Orders
This countertop induction wok burner ships from an existing production line, so private label orders start at low MOQ with zero tooling cost.
8KW Power in a Compact Countertop Body
No gas tank, no fire permit headaches. This portable induction wok cooktop runs on a single 220V outlet and fits standard food truck counter space.
Simple Process from Artwork to Delivery
Submit your logo, approve a branded sample, and receive finished units — one coordinator handles your entire white label order start to end.
Inquiry UsView Specifications
01 / SPECIFICATIONS
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
02 / GETTING STARTED
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
03 / QUALITY ASSURANCE
6-Step Quality Checking of Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
01
Dust-free PCB assembly
Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
02
Electric Heating Constant Temperature Drying Oven
Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
03
Electric Heating Constant Temperature Incubator
Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
04
Constant Temperature and Humidity Test Chamber
Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
05
Salt Spray Test Chamber
Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
06
Thermal Shock Test Chamber
Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
04 / COOKING APPLICATIONS
What Food Can You Cook With It?
Own factory
CE certified
OEM available
High-Heat Stir-Fried Dishes
Fried rice, beef chow fun, stir-fried greens — 8KW brings the wok to searing temperature in seconds, giving every dish proper wok hei flavor.
Deep-Fried Foods
Spring rolls, fried chicken, tempura — the concave surface holds oil safely and steady power control keeps frying temperature locked in place.
Braised & Simmered Dishes
Braised pork, curry, bone broth — this commercial induction wok cooker goes from full-power sear to a low, even simmer without hot spots.
FAQs
Frequently Asked Questions
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
What exactly gets my brand on it?
Everything your customer sees. Your logo goes on the stainless-steel body by silk-screen or laser engraving. The nameplate shows your brand name and model number. Manuals, warranty cards, and packaging all carry your design.
How many units do I need to order?
Far fewer than a typical OEM project. The AT-CTW-080 is a standard-line induction wok burner already in production, so there is no mold or tooling fee. That means the MOQ stays low — ideal for regional distributors or new brands testing the commercial induction cooktop market before committing to large volumes.
Does private labeling change the specs?
Not at all. Branding stays on the outside; the inside is untouched. You get the same 8KW output, 380V/3-phase input, and factory-tested components as the standard tabletop induction wok stove. Performance, safety ratings, and warranty terms remain identical across every branded batch.
How long until I receive finished units?
Artwork and nameplate layout take about 3–5 days to confirm. A branded sample of the portable induction wok cooker ships within 10–15 days for your approval. Once approved, production and international freight typically wrap up in 3 to 5 weeks depending on order size and destination.
Can the branding match my current product line?
Yes. The team follows your brand guidelines — Pantone colors, font styles, packaging layout — so our induction wok cooker sits naturally alongside your existing commercial kitchen equipment catalog. The result is a consistent brand experience, not an obvious outsourced addition.
——07 / Factory quote & RFQ
Partner with a Trusted Commercial Induction Cooker Manufacturer
Whether you need wholesale commercial induction cookers, an OEM product line or a commercial kitchen project configuration, send a focused commercial brief. An ATRX team member can review the product, power, certification and customization requirements before quotation.
Useful information to include:
Target country · Product category · Application · Voltage / phase · Estimated quantity · Required certifications · OEM / branding needs