—— PRODUCT HIGHLIGHTS
Floor Induction Double Wok Cooker With sink | 20KW*2
No-Pan No-Heat — Zero Idle Waste
Both 20KW zones only fire when a wok sits on the glass. No cookware detected, no power delivered — empty burning is impossible.
Auto Shut-Off on Wok Removal
Lift the wok and power stops in milliseconds. No residual heat, no open flame risk — the surface stays safe between pans.
Smart Memory — Instant Heat Return
Put the wok back and the system picks up right where it left off in under 0.5 seconds. No buttons, no reset, no delay.
Independent Dual-Zone Sensing
Each burner has its own pan detection brain. Take one wok off and only that side shuts down — the other keeps cooking.
Basic Specification
Product Name
Product Model
Power(Kw)
Voltage(V)
Product Size
Product Material
Hs Code
AT-FLWK08II-008
8kw*2
380V/3Phase
L1600*W1000*H800+400mm
SS304 Stainless Steel
8419810000
8KW Electric Requirement (One Burner,One Wire)-(8L)-Glass:300mm
- Rated at: 12.2A
- Voltage: 380V (Three-phase)
- Wire: 2.5mm² Copper Cable
- Breaker: 16A RCD (Residual Current Device)
AT-FLWK17II-012
12kw*2
380V/3Phase
L1800*W1100*H800+400mm
SS304 Stainless Steel
8419810000
12KW Electric Requirement (One Burner,One Wire)-(17L)-Glass:400mm
- Rated at: 18.2A
- Voltage: 380V (Three-phase)
- Wire: 4mm² Copper Cable
- Breaker: 25A RCD (Residual Current Device)
AT-FLWK17II-015
15kw*2
380V/3Phase
L1800*W1100*H800+400mm
SS304 Stainless Steel
8419810000
15KW Electric Requirement (One Burner,One Wire)-(17L)-Glass:400mm
- Rated at: 22.8A
- Voltage: 380V (Three-phase)
- Wire: 6mm² Copper Cable
- Breaker: 32A RCD (Residual Current Device)
AT-FLWK29II-018
18kw*2
380V/3Phase
L2000*W1200*H800+400mm
SS304 Stainless Steel
8419810000
18KW Electric Requirement (One Burner,One Wire)-(29L)-Glass:500mm
- Rated at: 27.4A
- Voltage: 380V (Three-phase)
- Wire: 6mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
AT-FLWK29II-020
20kw*2
380V/3Phase
L2000*W1200*H800+400mm
SS304 Stainless Steel
8419810000
20KW Electric Requirement (One Burner,One Wire)-(29L)-Glass:500mm
- Rated at: 30.4A
- Voltage: 380V (Three-phase)
- Wire: 10mm² Copper Cable
- Breaker: 40A RCD (Residual Current Device)
How To Operate This Machine
Step 1
Place your commercial induction cooker in position and connect the power cable based on the required voltage. Make sure all wiring is done correctly before turning on the unit.
Step 2
Once powered on, place your induction cookware on the commercial induction cooker, prepare your ingredients, and get ready to start cooking.
Step 3
Turn the knob from 0 to your desired setting to begin cooking. During the cooking process, simply adjust the knob between levels 1 to 8 to control the heat output to your needs.
Step 4
Once cooking complete,then turn the knob back to 0 to power off the unit. Wipe down and clean the surface of your commercial induction cooker to keep it in top condition.
6-Step Quality Checking of this Machine | Every Unit
Every testing machine shown below is physically present in our factory — no fabrication.
PERFORMANCE
Dust-free PCB assembly
- Every board built in a sealed cleanroom, no dust or grease particles get trapped under components — eliminates 40% short-circuit failures compare to competitors.
Electric Heating Constant Temperature Drying Oven
- Bakes out all moisture from PCBs before soldering — boards that skip this step blister and crack under high-power heat within months.
Electric Heating Constant Temperature Incubator
- Every board is heat-aged for hours to force weak solder joints to fail in our lab, not in your kitchen after installation.
Constant Temperature and Humidity Test Chamber
- Simulates years of steam and humidity from a real commercial kitchen to verify no board corrosion or short circuits develop over time.
Salt Spray Test Chamber
- Tests every metal part and connector against aggressive corrosive vapor — the same oils, acids, and moisture your cooker faces daily in a commercial kitchen environment.
Thermal Shock Test Chamber
- Mimics the hundreds of rapid heat-up / cool-down cycles your cooker endures every single day, cracking any weak solder joint before it ever ships.
What Food Can You Cook With It?
High-Heat Stir-Fry
Fried rice, beef chow fun, kung pao chicken. Toss the wok freely — auto shut-off guards against empty burning and heat resumes the instant you set it back.
Deep-Fried Foods
Spring rolls, tempura, fried chicken. Remove the pan and power cuts instantly, keeping idle hot oil safe. Return it and heat restores automatically.
Braised & Simmered Dishes
Pork belly, bone broth, beef stew. If the pot shifts during hours of slow cooking, pan detection cuts power on the spot to prevent dry burn.
FAQs
Frequently Asked Questions
Most People Curious
We've gathered the most common questions buyers ask before placing their first order — browse through and find the answers that matter most to you.
Submit Your InquiryHow does smart pan detection work on this wok cooker?
Sensors under each 500mm glass zone scan for ferromagnetic metal. Place a carbon steel wok or cast iron pan down and the circuit closes — heat starts. Lift it and power cuts within milliseconds. Each of the two 20KW burners runs its own independent sensor, so one side can cook at full output while the other stays in zero-energy standby with no-pan, no-heat protection.
Will auto shut-off break my stir-fry rhythm when I toss the wok?
Not at all. The system has a built-in grace period for quick lifts during tossing. Power pauses quietly — no beeping, no error codes. When the wok lands back, the smart memory chip restores your exact power level in under half a second. You never need to touch the controls. The cookware sensor works in the background so your cooking flow stays smooth.
Can it prevent dry burn if an empty wok sits on the surface?
Pan detection senses the cookware itself, not what is inside it. An empty wok on the glass will still receive heat. But the cooker also has separate anti-dry-heating and anti-overheating safeguards. If temperature climbs past safe thresholds, the system triggers a protective auto power-off. Together these two layers cover both empty-surface and overheated-pan scenarios.
How much energy does this save versus a gas wok burner?
Gas burns fuel nonstop whether a pot is there or not. This induction wok station outputs nothing when no pan is detected — zero waste during plating, swaps, and prep pauses. Pair that with 90–95% induction efficiency versus about 45% for gas, and kitchens can cut annual energy costs by up to half compared to a dual gas wok range running the same hours.
What cookware works with the pan sensing system?
Any ferromagnetic material — carbon steel woks, cast iron pots, and magnetic stainless steel like 430 series. These are standard in commercial kitchens, so your existing wok set likely works already. Aluminum, copper, and ceramic will not trigger detection, and the system stays in safe standby. A quick magnet test on the pan base confirms compatibility.